Sui Generis Brewing

Food Fermentation: The Good, The Bad & The Infectious

Like wild & sour beers, fermented foods rely on a host of organisms to generate their flavourful and preservative properties.

While my blog (and neglected Youtube channel) has focused on alcoholic fermentation, I don’t think it would surprise my readers/viewers

LEO Apricot Sour Four weeks ago I brewed three beers from one mash – the Low Earth Orbit (LEO) Apricot

A few weeks ago I posted about a brew day in which I created three beers out of a single

An unfortunate side-effect of getting older is that other commitments begin to cut into your brewing time. Twenty years ago

As my regular readers likely know, I’ve been brewing a long time. December 2016 marked my 20th anniversary as a

On Monday I gave a short online talk to the Jersey City Brew Club, about various methods to catch and

A month ago I brewed up a quick Vienna Lager, a recipe style I’ve recently come to love …and which

A few months ago my friend, fellow London Homebrewers Guild member, and occasional brewing pal Devin challenged me to a