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Rapid Sours

Posts on rapid-sour methods such as kettle souring.

Homebrewing Rapid Sours Recipes Sour & Wild 

Thiolize This! (Fruited Sour)

September 4, 2022September 4, 2022 Bryan 0 Comments quick sours, recipe, tasting notes, thiols

Recipe and tasting notes for Thiolize This! – a peach & mango sour beer fermented with a thiolizing yeast. Did it work? Click to find out!

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Old Man Yells at Cloud
Classical Sours Rapid Sours Sour & Wild 

“Complexity” in Sour Beer – Objective Reality or Meaningless Rationalization?

April 27, 2021April 27, 2021 Bryan 8 Comments mixed fermentation, quick sours, rant, sour beer

A random rant about the use and mis-use of the term “complexity” in kettle/quick sour brewing versus traditional approaches.

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probiotic bacteria
Brewing Science Rapid Sours Sour & Wild 

Probiotic Beer?

November 22, 2020December 17, 2020 Bryan 1 Comment lactobacillus, probiotics, quick sours

Probiotics are often used for making quick-sours. Is there an added advantage of using a probiotic strain? Are there downsides? And is the beer itself probiotic afterwards?

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(Almost) All The Fads
Homebrewing Rapid Sours Recipes Sour & Wild 

(Almost) All The Fads

July 6, 2019July 6, 2019 Bryan 1 Comment kettle sours, kveik, NEIPA, recipe, tasting notes

Recipe & tasting notes for a kveik grapefruit sour NEPIA.

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sour kveik
Homebrewing Rapid Sours Recipes Sour & Wild 

Norwegian Fog

May 15, 2019May 15, 2019 Bryan 16 Comments kveik, lactobacillus, quick sours, recipe, tasting notes

Toady’s post is a recipe and tasting note for the a quickly brewed sour kveik. This is my take on

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Homebrewing Rapid Sours Recipes Sour & Wild 

LEO Apricot Sour

August 27, 2018August 27, 2018 Bryan 2 Comments brettanomyces, fruit beer, kettle sours, kveik, mixed fermentation, tasting notes

LEO Apricot Sour Four weeks ago I brewed three beers from one mash – the Low Earth Orbit (LEO) Apricot

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Homebrewing Rapid Sours Recipes Sour & Wild 

Gose of Christmas Past

December 20, 2017 Bryan 1 Comment gose, quick sours, recipe, tasting notes

It is time to brew a Christmas-themed beer for the upcoming advent season, and on-deck this year is an Imperial

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Rapid Sours Sour & Wild 

The Power of Staged Fermentation – Sour Grapes

January 11, 2017September 15, 2017 Bryan 4 Comments brewing methods, fruited sour, quick sours, tasting notes

Progression of the beer from: Day of grape addition (left) to 4 months later in the glass (right) I am

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All Brett Rapid Sours Sour & Wild 

One brew day – several sour(ish) beers

September 24, 2016September 15, 2017 Bryan 10 Comments alternative fermenters, dry-hopped sour, fruited sour, quick sours, recipe, tasting notes

Random “helper” captured while preparing the fruit for this beer This is a big post, providing information on three very

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Homebrewing Rapid Sours Recipes Sour & Wild 

Tasting Notes – Well There Gose Christmas

December 5, 2015September 15, 2017 Bryan 2 Comments gose, quick sours

Picture doeen’t do it justice; In the right light the beer is medium-red, and the head pink.. A few weeks

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Recent Posts

  • The Fifty Meter Beer Project Part 12 – Hop Harvest!
  • The Fifty Meter Beer Project Part 12 – Yeast Tests!
  • The Fifty Meter Beer Project Part 11 – Threshing and Winnowing, Sad Hops, and Wild Yeast!
  • The Fifty Meter Beer Project Part 10 – Harvesting Bere and a Q&A
  • The Fifty Meter Beer Project Part 9 – Capturing Wild Yeast + an Update

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