Homebrewing Archives - Sui Generis Brewing

A Few Small Changes – Rebranding SGB

For those who follow my on the various social media sites, I have done a small amount of re-branding. Nothing

A rebrewing of my “All The Trends” IPA, using a yeast which thiolized the cascade and centennial hops into tropical magic.

Recipe and tasting notes for Thiolize This! – a peach & mango sour beer fermented with a thiolizing yeast. Did it work? Click to find out!

Companion blog post for my newest video. Contains the recipes for the cheese, beer, and mead featured in the video.

IPAs have changed a lot since the mid-1990’s when I first started brewing them. Can you combined four decades of IPA trends into a single beer?

Pilsners are a thing of simple beauty, but brewing a good one can be a challenge. It took a few iterations, but I finally have a great SMaSH recipe.

Nottingham is widely regarded as one of the best yeasts for English-style cider out there. Can a wild yeast take its place?

Recipe and tasting notes for my entry into this years advent exchange – a braggot made by blending an imperial stout with a bochet mead.

On December 5th 2021 I hit a new milestone in my homebrewing adventure – the 25th anniversary of the first

My first test of the Mad Fermentationists Saison Blend. How did it perform in a mixed-fermentation saison? Tune in to find out!