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Fermented Foods

Foods prepared by bacterial or fungal fermentation.

Cheese Making Fermented Foods Food 

The Methylene Blue Test

October 12, 2022October 12, 2022 Bryan 2 Comments cheese, milk, pasteurization, raw milk

A few months ago I wrote a cheese-focused article on the safety and organoleptic qualities of raw milk. During that

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botulism toxin
Fermented Foods Food 

Botulism & Cheese Making

August 4, 2022August 4, 2022 Bryan 1 Comment botulism, cheese, cheese making, fermented food

A quick dive into the risk of botulism during cheese making, and how to manage that risk.

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Cheese Making Fact or Fiction? Fermented Foods Food 

Fact or Fiction – Safety and Health of Raw Milk

July 29, 2022July 29, 2022 Bryan 15 Comments cheese, fact or fiction, milk, raw milk, yoghurt, yogurt

There are a lot of claims regarding the safety and dangers of consuming raw milk. This article takes a critical eye to separate hype from reality.

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Beer-Adjacent Foods Cheese Making Fermented Foods Food 

Poutine!

January 18, 2022January 18, 2022 Bryan 0 Comments cheese, fermented food, food, poutine, recipe

A post all about one of the best beer-adjacent foods which also happens to be a fermented food! Saddle up and learn how to make poutine!

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fermenting yogurt
Fermented Foods Food 

Making Yogurt at Home

July 21, 2021July 21, 2021 Bryan 3 Comments fermented food, fermented foods, lactic acid bacteria, yoghurt, yogurt

A post on how to ferment your own yogurt at home, plus tricks for making a thicker yogurt, and maintaining a “house culture”.

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Fermented Foods Food 

The Microbiology of Yogurt/Yoghurt

July 12, 2021July 12, 2021 Bryan 2 Comments fermented food, fermented foods, lactic acid bacteria, yoghurt, yogurt

A quick introduction into how yoghurt (yogurt) fermentation works, and the interplay between the two species of bacteria present in yogurt cultures.

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camembert cheese in an aging container
Fermented Foods Food 

Return of the Fermented Foods Series!

July 11, 2021July 11, 2021 Bryan 1 Comment fermented food, fermented foods, update

The fermented foods series is making a comeback! This post gives a quick update on the project, and what to expect in the next 6 months.

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Beer-Adjacent Foods Fermented Foods Food 

Krautify The World – Making Sauerkraut

December 2, 2018 Bryan 2 Comments brine, fermented foods, recipe, sauerkraut

This is the fourth instalment in my new series on fermented foods – and finally, I’ve got a recipe for

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Fermented Foods Food 

Fermented Foods: Taking the Mystery Out Of Brine

October 5, 2018January 17, 2023 Bryan 9 Comments brine, fermented food, salt, water

The brine is the most important part of many fermented foods. Too little salt and the food will spoil. Too

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Fermented Foods Food 

Food Fermentation: The Good, The Bad & The Infectious

October 3, 2018October 3, 2018 Bryan 3 Comments acetic acid, acetobacter, bacteria, fermentation, lacobacillus, lactic acid, lactic acid bacteria, yeast

Like wild & sour beers, fermented foods rely on a host of organisms to generate their flavourful and preservative properties.

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