Mad Days Mixed-Fermentation Saison
My first test of the Mad Fermentationists Saison Blend. How did it perform in a mixed-fermentation saison? Tune in to find out!
Read moreAll posts on brewing sour and wild beers
My first test of the Mad Fermentationists Saison Blend. How did it perform in a mixed-fermentation saison? Tune in to find out!
Read moreJoin me for a wild yeast adventure. Complete with bad puns, mild profanity, and a total absence of success. Home brewed science at its best!
Read moreA random rant about the use and mis-use of the term “complexity” in kettle/quick sour brewing versus traditional approaches.
Read moreProbiotics are often used for making quick-sours. Is there an added advantage of using a probiotic strain? Are there downsides? And is the beer itself probiotic afterwards?
Read moreListen in for my interview with the Homebrewing DIY podcast, where Colter and I discuss wild brewing and home yeast labs.
Read moreDoes social distancing got you down? Bored of sheltering in place? Want something – anything – to take your mind off of the pandemic? Interested in wild yeast, mixed fermentation beers, and brewing microbiology? If you’re a member of the Canadian Homebrewers Association you’re in luck! Tomorrow, Thursday March 19, I am giving a virtual lecture on brewing with wild Canadian yeasts!
Read moreRecipe & tasting notes for a kveik grapefruit sour NEPIA.
Read moreToady’s post is a recipe and tasting note for the a quickly brewed sour kveik. This is my take on
Read moreA post and accompanying video on how to make a wild mead using honey and yeast from your backyard bee hive.
Read moreA short article on how to brew wild beers using coolship techniques. Article originally appeared in the Canadian Homebrewers Association newsletter.
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