“Complexity” in Sour Beer – Objective Reality or Meaningless Rationalization?
A random rant about the use and mis-use of the term “complexity” in kettle/quick sour brewing versus traditional approaches.
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Sour & Wild
All posts on brewing sour and wild beers
Probiotic Beer?
Probiotics are often used for making quick-sours. Is there an added advantage of using a probiotic strain? Are there downsides? And is the beer itself probiotic afterwards?
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Podcast: Homebrewing DIY
Listen in for my interview with the Homebrewing DIY podcast, where Colter and I discuss wild brewing and home yeast labs.
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Wild Yeast Lecture!
Does social distancing got you down? Bored of sheltering in place? Want something – anything – to take your mind off of the pandemic? Interested in wild yeast, mixed fermentation beers, and brewing microbiology? If you’re a member of the Canadian Homebrewers Association you’re in luck! Tomorrow, Thursday March 19, I am giving a virtual lecture on brewing with wild Canadian yeasts!
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(Almost) All The Fads
Recipe & tasting notes for a kveik grapefruit sour NEPIA.
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Norwegian Fog
Toady’s post is a recipe and tasting note for the a quickly brewed sour kveik. This is my take on
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Wild Mead (made the Hard Way)
A post and accompanying video on how to make a wild mead using honey and yeast from your backyard bee hive.
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Going Wild – Coolshipped Beers in the Home Brewery
A short article on how to brew wild beers using coolship techniques. Article originally appeared in the Canadian Homebrewers Association newsletter.
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I Get Around – Wild Yeast Version
Over the years my blog posts and videos have reached a surprising number of readers/viewers, especially those on wild yeast.
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Brewing Wild – A Talk to the Jersey City Brew Club
It has been a long time, but I’ve finally put together a new YouTube video – Brewing Wild, A Talk to
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