Sui Generis Brewing

Sui Generis Brewing

Homebrewing, Brewing Science, Yeast Wrangling and More!

  • Homebrewing
    • General Homebrewing
    • DIY
    • Recipes
    • Vintage Beers
    • Random
  • Brewing Science
    • General Zymurgy
    • Beer on the Brain
    • Fact or Fiction?
  • Yeast Wrangling
    • Your Home Yeast Lab
    • Adventures in Yeast Wrangling
  • Sour & Wild
    • Collecting Wild Yeasts
    • Wild Brewing
    • Classical Sours
    • Rapid Sours
    • Brett & Alternative Fermenters
    • Solera Brewing
  • Food
    • Fermented Foods
    • Beer in Food
    • Beer-Adjacent Foods
    • Cheese Making
  • Resources
    • μBrews – Microscopy in the Brewery
    • Blog & Video Series
    • Podcasts & Interviews
    • Yeast Bank
    • Links
  • About SGB

lactobacillus

Classical Sours Homebrewing Recipes Sour & Wild 

Mad Days Mixed-Fermentation Saison

November 19, 2021November 19, 2021 Bryan 2 Comments brettanomyces, lactobacillus, mixed-fermentation, saison, sour beer

My first test of the Mad Fermentationists Saison Blend. How did it perform in a mixed-fermentation saison? Tune in to find out!

Read more
probiotic bacteria
Brewing Science Rapid Sours Sour & Wild 

Probiotic Beer?

November 22, 2020December 17, 2020 Bryan 1 Comment lactobacillus, probiotics, quick sours

Probiotics are often used for making quick-sours. Is there an added advantage of using a probiotic strain? Are there downsides? And is the beer itself probiotic afterwards?

Read more
sour kveik
Homebrewing Rapid Sours Recipes Sour & Wild 

Norwegian Fog

May 15, 2019May 15, 2019 Bryan 16 Comments kveik, lactobacillus, quick sours, recipe, tasting notes

Toady’s post is a recipe and tasting note for the a quickly brewed sour kveik. This is my take on

Read more
Wild Mead
Adventures in Yeast Wrangling General Homebrewing Homebrewing Sour & Wild Wild Brewing Yeast Wrangling 

Wild Mead (made the Hard Way)

February 12, 2019February 12, 2019 Bryan 5 Comments bees, honey, lachancia, lactobacillus, mead, recipe, tasting notes, wild yeast

A post and accompanying video on how to make a wild mead using honey and yeast from your backyard bee hive.

Read more
Brewing Science Zymurgy 

Lacto Funk – Podcast Style

December 13, 2018December 13, 2018 Bryan 1 Comment lactobacillus, podcast

A podcast on lactobacillus, starring yours truely!

Read more
DIY Homebrewing Rapid Sours Sour & Wild 

Lacto Starters

May 18, 2015September 15, 2017 Bryan 9 Comments kettle sours, lactobacillus, quick sours, starters

Starter wort, for the L. brevis and L. buchneri to be used in my upcoming beer Its almost time to

Read more
Adventures in Yeast Wrangling Yeast Wrangling Zymurgy 

Old School Identification of Wild Yeasts & Bacteria

April 10, 2013September 15, 2017 Bryan 9 Comments brettanomyces, hunting wild yeasts, lactobacillus, wild yeast

As part of the wild yeast project, I need to be able to identify the yeasts that we are purifying.

Read more

Recent Posts

  • Botulism & Cheese Making
  • Fact or Fiction – Safety and Health of Raw Milk
  • Where do the Wild Brettanomyces Roam?
  • Beer into Cheese, and Cheese into Mead
  • Fact or Fiction – Are Dead Yeasts Yeast Nutrient?

Recent Comments

  • Oliver on Fact or Fiction – Safety and Health of Raw Milk
  • Prince Mqedlana on Botulism & Cheese Making
  • Bryan on Fact or Fiction – Safety and Health of Raw Milk
  • Brittany on Fact or Fiction – Safety and Health of Raw Milk
  • Bryan on Fact or Fiction – Safety and Health of Raw Milk

Archives

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org
Content in Sui Generis Brewing is liscensed under a 2022 Creative Commons Attribution 4.0 International license.
Theme Modified from ColorMag by ThemeGrill. Powered by WordPress.