Stout – Clockwork and Sawbones
Its time for another scifi-themed brew day! And an experimental brew-day at that. This post’s beer is a split-batch of
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All Brett
Beers brewed exclusively with Brettanomyces or other non-Saccharmyces yeasts.
One brew day – several sour(ish) beers
Random “helper” captured while preparing the fruit for this beer This is a big post, providing information on three very
Read moreAdvent Beer 2015
Way back in September I posted a teaser post on the beer I brewed for my brew clubs annual advent
Read moreBREAKING NEWS – White Labs Official Statement on Brett trois.
As the followers of my blog are likely aware, there has been a growing body of evidence that WLP644 (Brettanomyces
Read moreGot Brett?
Wyeast 5526 (Brettanomyces lambicus) fermenting my all-brett Russian Imperial Stout Imperium Brettania A thing of beauty
Read moreDouble-Header Brew Day!
Believe it or not, it is already time to start the Christmas beer! This years brew – Imperium Brettania –
Read moreHoly Pellicle, Batman!
The 1-2-3-4 is brewing away strongly, and the huge brett pitch combined with the use of a semi-open fermenter has
Read moreBetter Late Then Never – Hail Brett-tanian Tasting Notes
Way back in January I began an experiment to brew a porter fermented solely with Brettanomyces. This was a bit
Read moreAll Brett Porter
It’s a cold day to be brewing in the garage! Just a forewarning – this is going to be a long
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