One mash, three beers
An unfortunate side-effect of getting older is that other commitments begin to cut into your brewing time. Twenty years ago
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berliner weiss
Tasting Notes – Brett’d Sour Opprobrium
Enjoyed on the last day of summer Back in July I brewed a kettle-soured Berliner Weisse, which I split into
Read moreSour Opprobrium – Tasting Notes
An ideal summer afternoon – Berliner Weisse, tunes and a magazine on the backyard deck. So the Berliner Weisse that
Read moreHow I Sour Mash…& A Recipe!
Wort, souring in the garage I get the occasional request to explain how I sour-mash/sour-wort. So you ask, so you
Read moreHoly Pellicle, Batman!
The 1-2-3-4 is brewing away strongly, and the huge brett pitch combined with the use of a semi-open fermenter has
Read moreEasy as 1-2-3-4: a Rye Berliner Weiss
Last summer I prepared a fantastic sour-mashed Berliner Weiss. It was so good that I swore I’d brew at least
Read moreTasting Notes: Sour-Mash Berliner Weiss
A Bad pour that highlights the huge head of this beer. So its been a few weeks, and the Berliner
Read moreEasy Sour: Sour-Mash Berliner Weiss
Grain Bill: 50% Wheat Malt 50% Pils This weeks beer is a wonderful summer beer that can go from mash
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