The Fifty Meter Beer Project Part 6 – Stealth Hops!
New Fifty Meter Peer Project video! Today we’re planting some stealth (and less-stealthy) hops, checking out the barley, and taking a quick look around the farm.
Read moreNew Fifty Meter Peer Project video! Today we’re planting some stealth (and less-stealthy) hops, checking out the barley, and taking a quick look around the farm.
Read moreThe hop cuttings have grown well, so its time to put them in soil. Plus, Link – our buck – makes a brief appearance.
Read moreEvery spring we cut back the early shoots on our hops. Don’t waste them! They are delicious, and this is my favorite way to prepare them.
Read moreMy hops have been growing like made. It’s time to trim the bull shoots, and pot some hop cuttings so I can expand my hop yard.
Read moreI’m a week into the fifty meter beer project. The barley has sprouted, and the hops are going wild!
Read moreApril 8th, 2023. Day 2 of my fifty meter beer project, and today I’m planting the barley beds that I
Read moreNew project! I am going to produce a beer entirely from ingredients grown on my farm. I’m planting barely & hops, using wild yeasts, and even using water from an old well. This is a quick overview of the project, and a quick look around the farm.
Read moreThe final post in the 2022/2023 hunt for wild Brettanomyces. Here, I look at the fermentation characteristics of the two species of Brettanomyces I successfully isolated this fall.
Read moreMy next Animalcules video is up. This episode shows some of the microorganisms which survive – frozen – in the harsh Canadian winter.
Read moreA look at the cause and prevention of a common and dangerous form of contamination in cheese making – late blowing.
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