Mad Days Mixed-Fermentation Saison
My first test of the Mad Fermentationists Saison Blend. How did it perform in a mixed-fermentation saison? Tune in to find out!
Read morePosts on brewing sour beers using classical and modern souring techniques.
My first test of the Mad Fermentationists Saison Blend. How did it perform in a mixed-fermentation saison? Tune in to find out!
Read moreA random rant about the use and mis-use of the term “complexity” in kettle/quick sour brewing versus traditional approaches.
Read moreA short article on how to brew wild beers using coolship techniques. Article originally appeared in the Canadian Homebrewers Association newsletter.
Read moreMat “Dr. Lambic” Miller, author of the Sour Beer Blog, just posted one of the best and most comprehensive reviews
Read moreMy favourite home-brew channel (Chop & Brew) just posted a video of sour beer guru Michael Tonsmeire discussing the brewing
Read moreThis years sources of wild yeast, waiting for wort. L->R: Clover, Chokecherries, Raspberry, Tomato, Blueberry, Young hop (goldings) I’ve been
Read moreAs part of my Hunting Wild Yeast project I am preparing a series of articles introducing brewers to the various
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