malt

All of the barley is malted, and I’ve run a malt conversion test to check the diastatic power and yield of my homemade malt.

Over the past week I made the first batch of malt for my Fifty Meter Beer Project brewday. There is

It’s time to start malting, but before I can do that I need to determine the moisture content of my barely & I need to identify the yeast I am going to use for this beer.