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Food

Fermented and beer-related foods

Beer-Adjacent Foods Food 

Garlic Hop Shoots Raclette

April 19, 2023April 19, 2023 Bryan 0 Comments cheese, gardening, hops, recipe

Every spring we cut back the early shoots on our hops. Don’t waste them! They are delicious, and this is my favorite way to prepare them.

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Cheese with alte blowing
Cheese Making Food 

Late Blowing in Cheese Making

March 10, 2023March 10, 2023 Bryan 0 Comments cheese, contamination, food safety, milk, pasturizaiton, raw milk

A look at the cause and prevention of a common and dangerous form of contamination in cheese making – late blowing.

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Cheese showing early blowing
Cheese Making Food 

Early Blowing in Cheese Making

March 7, 2023March 10, 2023 Bryan 0 Comments cheese, contamination, food safety, milk, pasturizaiton, raw milk

A look at the cause and prevention of one of the more common forms of contamination in cheese making – early blowing.

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Cheese Making Fermented Foods Food 

The Methylene Blue Test

October 12, 2022October 12, 2022 Bryan 2 Comments cheese, milk, pasteurization, raw milk

A few months ago I wrote a cheese-focused article on the safety and organoleptic qualities of raw milk. During that

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botulism toxin
Fermented Foods Food 

Botulism & Cheese Making

August 4, 2022August 4, 2022 Bryan 1 Comment botulism, cheese, cheese making, fermented food

A quick dive into the risk of botulism during cheese making, and how to manage that risk.

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Cheese Making Fact or Fiction? Fermented Foods Food 

Fact or Fiction – Safety and Health of Raw Milk

July 29, 2022July 29, 2022 Bryan 35 Comments cheese, fact or fiction, milk, raw milk, yoghurt, yogurt

There are a lot of claims regarding the safety and dangers of consuming raw milk. This article takes a critical eye to separate hype from reality.

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cheese, beer, mead
Cheese Making Food Homebrewing Recipes 

Beer into Cheese, and Cheese into Mead

July 5, 2022July 5, 2022 Bryan 2 Comments beer, cheese, mead, recipe, stout

Companion blog post for my newest video. Contains the recipes for the cheese, beer, and mead featured in the video.

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Beer-Adjacent Foods Cheese Making Fermented Foods Food 

Poutine!

January 18, 2022January 18, 2022 Bryan 0 Comments cheese, fermented food, food, poutine, recipe

A post all about one of the best beer-adjacent foods which also happens to be a fermented food! Saddle up and learn how to make poutine!

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camembert cheese in an aging container
Cheese Making Food 

Addressing Rennet & Setting Issues in Late-Season Milk

December 29, 2021December 29, 2021 Bryan 0 Comments cheese, curd, curd set, milk, rennet

Rennet is to cheese what amylase is to beer…but this is not what I expected to be writing for my

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fermenting yogurt
Fermented Foods Food 

Making Yogurt at Home

July 21, 2021July 21, 2021 Bryan 3 Comments fermented food, fermented foods, lactic acid bacteria, yoghurt, yogurt

A post on how to ferment your own yogurt at home, plus tricks for making a thicker yogurt, and maintaining a “house culture”.

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  • ← Previous

Recent Posts

  • The Fifty Meter Beer Project Part 12 – Hop Harvest!
  • The Fifty Meter Beer Project Part 12 – Yeast Tests!
  • The Fifty Meter Beer Project Part 11 – Threshing and Winnowing, Sad Hops, and Wild Yeast!
  • The Fifty Meter Beer Project Part 10 – Harvesting Bere and a Q&A
  • The Fifty Meter Beer Project Part 9 – Capturing Wild Yeast + an Update

Recent Comments

  • Bryan on Fact or Fiction – Safety and Health of Raw Milk
  • Scott on Fact or Fiction – Safety and Health of Raw Milk
  • Scott on Fact or Fiction – Safety and Health of Raw Milk
  • Demy on The Fifty Meter Beer Project Part 10 – Harvesting Bere and a Q&A
  • Robert on Making Yogurt at Home

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