Fifty Meter Beer Project – We Made Beer!
The Fifty Meter Beer Project has reached its end – and we have beer…sort of.
Read moreThe Fifty Meter Beer Project has reached its end – and we have beer…sort of.
Read moreI just finished the most challenging malt I have every made – a caramunich-style crystal malt. Checkout the post and video for more!
Read moreHappy new year everyone! I’ve finished the lager malt for this years FMBP brewday. This is a full-om tutorial on how to make this malt.
Read moreTime for the hop harvest, and to develop a recipe and malting plan to brew this years fifty meter beer project beer.
Read moreIt is time to start the new year (and season) of the Fifty Meter Beer Project, wherein I produce a beer entirely from my farm.
Read moreThis is the third video – and final planned video – in a short series on managing a beer solera in your home brewery. In this video we discuss how you finish the beer that comes out of your solera, to produce the best beer possible.
Read moreIn my second video on managing a beer solera in your home brewery we discuss how you plan for, brew, and manage each withdrawal/refill cycle of a solera, focusing on how we can adjust our recipe to push the character of the beer in the direction we want it to go.
Read moreThis is the first video in a short series on managing a beer solera in your home brewery. In this video we discuss what a solera is, how you operate a solera, and go over a series of important factors you need to consider before starting a new solera.
Read moreAn update on my work over the summer of 2023 to isolate and characterize wild Brettanomyces from the rhizosphere.
Read moreThe Fifty Meter Beer Project is complete, and we have beer! Check out the video for a look back at the project, a look forward to the upcoming planting season, and for tasting notes!
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