Drying Kveik – The Grand Finale
Six months ago I embarked on an experiment to assess how well drying kveik (Norwegian landrace yeasts) works as a
Read morePosts on yeast-wrangling expeditions and tests of wild and engineered yeasts.
Six months ago I embarked on an experiment to assess how well drying kveik (Norwegian landrace yeasts) works as a
Read moreWow, summer is flying by – its already time for the 5 month follow-up on my drying kveik experiment! For
Read moreI have an unexpected update on my dried kveik experiment. My foray into Kveik brewing began back in 2016, and
Read moreI am now four months into my drying kveik experiment. Four months ago I dried some Voss Kveik, and have
Read moreA three-month followup on my experiment in drying kveik yeast. Viability of the yeast remains high three months following dehydration!
Read moreA two-month followup on my experiment in drying kveik yeast. Viability of the yeast remains high two months following dehydration!
Read moreA one-month followup on my experiment in Drying Kveik. Viability of the yeast remains high one month following dehydration!
Read moreThe first post in a short series on my experiments into drying kveik, with a focus on its viability, stability and suitability for use in the brewery.
Read moreA post and accompanying video on how to make a wild mead using honey and yeast from your backyard bee hive.
Read moreA short article on how to brew wild beers using coolship techniques. Article originally appeared in the Canadian Homebrewers Association newsletter.
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