Homebrewing, Brewing Science, Yeast Wrangling and More!

Cheese Making

Posts on cheese and cheese making.

Late Blowing in Cheese Making

A look at the cause and prevention of a common and dangerous form of contamination in cheese making – late blowing.

A look at the cause and prevention of one of the more common forms of contamination in cheese making – early blowing.

A few months ago I wrote a cheese-focused article on the safety and organoleptic qualities of raw milk. During that

There are a lot of claims regarding the safety and dangers of consuming raw milk. This article takes a critical eye to separate hype from reality.

Companion blog post for my newest video. Contains the recipes for the cheese, beer, and mead featured in the video.

A post all about one of the best beer-adjacent foods which also happens to be a fermented food! Saddle up and learn how to make poutine!

Rennet is to cheese what amylase is to beer…but this is not what I expected to be writing for my

The Fifty Meter Beer Project Part 12 – Hop Harvest!
The Fifty Meter Beer Project Part 12 – Yeast Tests!
The Fifty Meter Beer Project Part 11 – Threshing and Winnowing, Sad Hops, and Wild Yeast!
The Fifty Meter Beer Project Part 10 – Harvesting Bere and a Q&A
The Fifty Meter Beer Project Part 9 – Capturing Wild Yeast + an Update