Optimizing Yeast Starters and Large-Scale Yeast Production
Optimizing yeast starters is important for the frugal brewer and for producing large batches of beer. But what can you achieve at at home?
Read more
Brewing Science
Posts on brewing science
Fact or Fiction – Safety and Health of Raw Milk
There are a lot of claims regarding the safety and dangers of consuming raw milk. This article takes a critical eye to separate hype from reality.
Read more
Where do the Wild Brettanomyces Roam?
A new video in my “Beer on the Brain” series looking at a potential environmental niche where wild Brettanomyces may
Read more
Fact or Fiction – Are Dead Yeasts Yeast Nutrient?
This post was motivated by a letter read by Cade at the beginning of episode 65 of The Brü Lab.
Read more
Metabisulfite and Long-Aged Beers
This blog post is a short summary of a 7-year long experiment looking at whether metabisulfite can be used to
Read more
How Not To Test A Sanitizer
A post in which I grumble about the tendency of home and pro brewers to “test” sanitizers stupidly, leading to a lot of bad information.
Read more
Lactic Yeast Throwdown
Lactic Yeast throwdown! A side-by-side comparison of Lallemands Sourvisiae and Philly Sour lactic acid producing yeasts.
Read more
Diving Deep In To Sourvisiae
A deep dive into Lallemand’s Sourvisiae yeast: how it was made, addressing a few myths, and a look at how it behaves in the brewhouse.
Read more
Philly Sour on Milk The Funk “The Podcast”
On Saturday I was a last minute guest on Milk The Funk “The Podcast” where we talked about my work on Philly Sour.
Read more
Diving Deep In To Philly Sour
A deep dive into the Philly Sour yeast, looking at its fermentation profile, how to repitch it successfully, and other factors affecting the character of the resulting beer.
Read more