Fact or Fiction – Are Dead Yeasts Yeast Nutrient?
This post was motivated by a letter read by Cade at the beginning of episode 65 of The Brü Lab.
Read morePosts on brewing science
This post was motivated by a letter read by Cade at the beginning of episode 65 of The Brü Lab.
Read moreThis blog post is a short summary of a 7-year long experiment looking at whether metabisulfite can be used to
Read moreA post in which I grumble about the tendency of home and pro brewers to “test” sanitizers stupidly, leading to a lot of bad information.
Read moreLactic Yeast throwdown! A side-by-side comparison of Lallemands Sourvisiae and Philly Sour lactic acid producing yeasts.
Read moreA deep dive into Lallemand’s Sourvisiae yeast: how it was made, addressing a few myths, and a look at how it behaves in the brewhouse.
Read moreOn Saturday I was a last minute guest on Milk The Funk “The Podcast” where we talked about my work on Philly Sour.
Read moreA deep dive into the Philly Sour yeast, looking at its fermentation profile, how to repitch it successfully, and other factors affecting the character of the resulting beer.
Read moreAn in-depth look into whether an attempt to patent a “unique” Lachancea species for brewing is legitimate or not. Warning: science follows.
Read moreProbiotics are often used for making quick-sours. Is there an added advantage of using a probiotic strain? Are there downsides? And is the beer itself probiotic afterwards?
Read moreBonus Episode! Learn how to quickly and (semi) automatically do yeast counts.
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