yeast Archives - Sui Generis Brewing

Fact or Fiction – Are Dead Yeasts Yeast Nutrient?

This post was motivated by a letter read by Cade at the beginning of episode 65 of The Brü Lab.

Nottingham is widely regarded as one of the best yeasts for English-style cider out there. Can a wild yeast take its place?

Keep an eye out this summer for a new video series on home microbiology for the home brewer, focusing on better tools & techniques.

A deep dive into Lallemand’s Sourvisiae yeast: how it was made, addressing a few myths, and a look at how it behaves in the brewhouse.

Curious about diastatic yeast? Not sure what diastaticus is, or why it can be a problem? My latest video covers

Questions about identifying yeast, by their morphology as seen through a microscope, come up frequently in brewing forums. I also

Like wild & sour beers, fermented foods rely on a host of organisms to generate their flavourful and preservative properties.

Yesterday Experimental Brewing released the latest episode of their podcast (Episode 59). In the podcast Drew interviews yours truly on

A few days ago I posted episode 3 of my “Beer on the Brain” series. This new video looks at

After 8 long months I have finally completed the next video in my “Your Home Yeast Lab Made Easy” series