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Recipes

Recipes from Sui Generis Brewing

Drying Redvine hops
DIY Homebrewing Recipes 

Redvine Red IPA

December 9, 2022December 9, 2022 Bryan 0 Comments growing hops, IPA, recipe, red IPA, tasting notes

Growing and brewing with a unique historical hop.

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Homebrewing Recipes 

All The Trends – Thiolized Version

November 12, 2022November 12, 2022 Bryan 0 Comments IPA, recipe, tasting notes

A rebrewing of my “All The Trends” IPA, using a yeast which thiolized the cascade and centennial hops into tropical magic.

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Homebrewing Rapid Sours Recipes Sour & Wild 

Thiolize This! (Fruited Sour)

September 4, 2022September 4, 2022 Bryan 0 Comments quick sours, recipe, tasting notes, thiols

Recipe and tasting notes for Thiolize This! – a peach & mango sour beer fermented with a thiolizing yeast. Did it work? Click to find out!

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cheese, beer, mead
Cheese Making Food Homebrewing Recipes 

Beer into Cheese, and Cheese into Mead

July 5, 2022July 5, 2022 Bryan 2 Comments beer, cheese, mead, recipe, stout

Companion blog post for my newest video. Contains the recipes for the cheese, beer, and mead featured in the video.

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Homebrewing Recipes 

One Beer, Four Decades of IPA Trends

April 29, 2022April 29, 2022 Bryan 0 Comments fad, IPA, NEIPA, recipe, tasting notes

IPAs have changed a lot since the mid-1990’s when I first started brewing them. Can you combined four decades of IPA trends into a single beer?

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a glass of pilsner in the snow
Homebrewing Recipes 

Perfecting a Pilsner

March 7, 2022March 7, 2022 Bryan 0 Comments pilsner, recipe, SMaSH, tasting notes

Pilsners are a thing of simple beauty, but brewing a good one can be a challenge. It took a few iterations, but I finally have a great SMaSH recipe.

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Homebrewing Recipes 

Nottingham Has Fallen?

February 9, 2022May 25, 2022 Bryan 0 Comments cider, recipe, tasting notes, yeast

Nottingham is widely regarded as one of the best yeasts for English-style cider out there. Can a wild yeast take its place?

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General Homebrewing Homebrewing Recipes Vintage Beers 

Advent 2021 – Russian Imperial Boched’ Braggot

December 24, 2021December 24, 2021 Bryan 4 Comments bochet, braggot, imperial stout, recipe, Russian Imperial Stout, tasting notes

Recipe and tasting notes for my entry into this years advent exchange – a braggot made by blending an imperial stout with a bochet mead.

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Classical Sours Homebrewing Recipes Sour & Wild 

Mad Days Mixed-Fermentation Saison

November 19, 2021November 19, 2021 Bryan 2 Comments brettanomyces, lactobacillus, mixed-fermentation, saison, sour beer

My first test of the Mad Fermentationists Saison Blend. How did it perform in a mixed-fermentation saison? Tune in to find out!

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Homebrewing Recipes 

Saison: Rye’d, GMO’d, and low ABV!

October 7, 2021October 7, 2021 Bryan 4 Comments GMO, recipe, saison, tasting notes

Recipe and tasting notes for a light and refreshing sour saison brewed using rye and GMO’d yeast.

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Recent Posts

  • Redvine Red IPA
  • A Few Small Changes – Rebranding SGB
  • All The Trends – Thiolized Version
  • Wild Brettanomyces – a Needle in a Haystack
  • These ARE The Yeast You Are Looking For

Recent Comments

  • Bryan on Diving Deep In To Philly Sour
  • Roman on Diving Deep In To Philly Sour
  • Bryan on Lactic Yeast Throwdown
  • Joe on Lactic Yeast Throwdown
  • Bryan on Maillard Bochet – An Experimental Mead

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