Homebrewing, Brewing Science, Yeast Wrangling and More!

Recipes

Recipes from Sui Generis Brewing

FrankenHopped/She Blinded Me With Science – An All GMO Beer

Recipe and tasting notes for a quick-sour IPA brewed with two GMO yeasts – yeasts engineered to be acid producing and to drive bioconversion.

I’m bringing back an old IPA tradition, and brewing a new version of the Black Mamba IPA – a black IPA brewed with homegrown hops.

Recipe and tasting notes for a Czech-inspired dark lager. Not 100% on-style, but a delicious lager with hints of toffee and coffee.

Growing and brewing with a unique historical hop.

A rebrewing of my “All The Trends” IPA, using a yeast which thiolized the cascade and centennial hops into tropical magic.

Recipe and tasting notes for Thiolize This! – a peach & mango sour beer fermented with a thiolizing yeast. Did it work? Click to find out!

Companion blog post for my newest video. Contains the recipes for the cheese, beer, and mead featured in the video.

IPAs have changed a lot since the mid-1990’s when I first started brewing them. Can you combined four decades of IPA trends into a single beer?

Pilsners are a thing of simple beauty, but brewing a good one can be a challenge. It took a few iterations, but I finally have a great SMaSH recipe.

Nottingham is widely regarded as one of the best yeasts for English-style cider out there. Can a wild yeast take its place?