Redvine Red IPA
Growing and brewing with a unique historical hop.
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Recipes
Recipes from Sui Generis Brewing
All The Trends – Thiolized Version
A rebrewing of my “All The Trends” IPA, using a yeast which thiolized the cascade and centennial hops into tropical magic.
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Thiolize This! (Fruited Sour)
Recipe and tasting notes for Thiolize This! – a peach & mango sour beer fermented with a thiolizing yeast. Did it work? Click to find out!
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Beer into Cheese, and Cheese into Mead
Companion blog post for my newest video. Contains the recipes for the cheese, beer, and mead featured in the video.
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One Beer, Four Decades of IPA Trends
IPAs have changed a lot since the mid-1990’s when I first started brewing them. Can you combined four decades of IPA trends into a single beer?
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Perfecting a Pilsner
Pilsners are a thing of simple beauty, but brewing a good one can be a challenge. It took a few iterations, but I finally have a great SMaSH recipe.
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Nottingham Has Fallen?
Nottingham is widely regarded as one of the best yeasts for English-style cider out there. Can a wild yeast take its place?
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Advent 2021 – Russian Imperial Boched’ Braggot
Recipe and tasting notes for my entry into this years advent exchange – a braggot made by blending an imperial stout with a bochet mead.
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Mad Days Mixed-Fermentation Saison
My first test of the Mad Fermentationists Saison Blend. How did it perform in a mixed-fermentation saison? Tune in to find out!
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Saison: Rye’d, GMO’d, and low ABV!
Recipe and tasting notes for a light and refreshing sour saison brewed using rye and GMO’d yeast.
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