Homebrewing, Brewing Science, Yeast Wrangling and More!

Recipes

Recipes from Sui Generis Brewing

Thiolize This! (Fruited Sour)

Recipe and tasting notes for Thiolize This! – a peach & mango sour beer fermented with a thiolizing yeast. Did it work? Click to find out!

Companion blog post for my newest video. Contains the recipes for the cheese, beer, and mead featured in the video.

IPAs have changed a lot since the mid-1990’s when I first started brewing them. Can you combined four decades of IPA trends into a single beer?

Pilsners are a thing of simple beauty, but brewing a good one can be a challenge. It took a few iterations, but I finally have a great SMaSH recipe.

Nottingham is widely regarded as one of the best yeasts for English-style cider out there. Can a wild yeast take its place?

Recipe and tasting notes for my entry into this years advent exchange – a braggot made by blending an imperial stout with a bochet mead.

My first test of the Mad Fermentationists Saison Blend. How did it perform in a mixed-fermentation saison? Tune in to find out!

Recipe and tasting notes for a light and refreshing sour saison brewed using rye and GMO’d yeast.

A recipe for turning out a flavourful and complex low-ABV saison in just two weeks. A quick turn-around beer perfect for hot summer days!

Recipe and tasting note for a dead-simple German Pilsner. A lighter beer for the heat of early summer.