tasting notes Archives - Sui Generis Brewing

Recipe and tasting notes for a Czech-inspired dark lager. Not 100% on-style, but a delicious lager with hints of toffee and coffee.

All The Trends – Thiolized Version

A rebrewing of my “All The Trends” IPA, using a yeast which thiolized the cascade and centennial hops into tropical magic.

Recipe and tasting notes for Thiolize This! – a peach & mango sour beer fermented with a thiolizing yeast. Did it work? Click to find out!

IPAs have changed a lot since the mid-1990’s when I first started brewing them. Can you combined four decades of IPA trends into a single beer?

Pilsners are a thing of simple beauty, but brewing a good one can be a challenge. It took a few iterations, but I finally have a great SMaSH recipe.

Nottingham is widely regarded as one of the best yeasts for English-style cider out there. Can a wild yeast take its place?

Recipe and tasting notes for my entry into this years advent exchange – a braggot made by blending an imperial stout with a bochet mead.

Recipe and tasting notes for a light and refreshing sour saison brewed using rye and GMO’d yeast.

A recipe for turning out a flavourful and complex low-ABV saison in just two weeks. A quick turn-around beer perfect for hot summer days!