FrankenHopped/She Blinded Me With Science – An All GMO Beer
Recipe and tasting notes for a quick-sour IPA brewed with two GMO yeasts – yeasts engineered to be acid producing and to drive bioconversion.
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tasting notes
Fifty Meter Beer Project – We Have Lodging
A quick update on the Fifty Meter Beer Project. Things are growing well this year, but thanks to some storms, the barley has some bad lodging.
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Fifty Meter Beer Project Year 2!
It is time to start the new year (and season) of the Fifty Meter Beer Project, wherein I produce a beer entirely from my farm.
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The Fifty Meter Beer Project Episode 18 – We Have Beer!
The Fifty Meter Beer Project is complete, and we have beer! Check out the video for a look back at the project, a look forward to the upcoming planting season, and for tasting notes!
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Czech(ish) Sunset
Recipe and tasting notes for a Czech-inspired dark lager. Not 100% on-style, but a delicious lager with hints of toffee and coffee.
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Redvine Red IPA
Growing and brewing with a unique historical hop.
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All The Trends – Thiolized Version
A rebrewing of my “All The Trends” IPA, using a yeast which thiolized the cascade and centennial hops into tropical magic.
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Thiolize This! (Fruited Sour)
Recipe and tasting notes for Thiolize This! – a peach & mango sour beer fermented with a thiolizing yeast. Did it work? Click to find out!
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One Beer, Four Decades of IPA Trends
IPAs have changed a lot since the mid-1990’s when I first started brewing them. Can you combined four decades of IPA trends into a single beer?
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Perfecting a Pilsner
Pilsners are a thing of simple beauty, but brewing a good one can be a challenge. It took a few iterations, but I finally have a great SMaSH recipe.
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