Metabisulfite and Long-Aged Beers
This is a short summary of a 7-year experiment looking at whether metabisulfite can be used to increase the lifespan of long-aged beers.
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Vintage Beers
Posts on brewing long-aged beers such as barley wines, olde ales, and Belgian strong ales.
Advent 2021 – Russian Imperial Boched’ Braggot
Recipe and tasting notes for my entry into this years advent exchange – a braggot made by blending an imperial stout with a bochet mead.
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20th Brew-versary Extravaganza!
This post is one part of a two-part piece (the other being a video) I’ve put together as part of
Read moreTasting notes – 2.5 Years of Gnarly Roots
As I have written about several times in the past, I am a fan of long-aging beers and the evolution
Read moreAmbrosio, The Fallen Monk
This post is the ultimate post (minus the inevitable tasting notes & updates which will follow over the upcoming months
Read moreMatilda, The Seductress
The Temptation of the Idler Albrecht Dürer, 1498 This is the penultimate post (minus the inevitable tasting notes) of my Brewing
Read moreBrewing long-aging beers – fermenting high-gravity beers
As promised last week, this is the fourth instalment in my “Brewing Vintage Beers” series. In this post I’m going
Read moreBrewing long-aging beers – some guidelines.
A few months ago I announced my intention to start a short blog series on long-aging beer, in a post
Read moreBook Review: Vintage Beer by Patrick Dawson
Although it may not appear to be the case, I’m actually at the beginning of a series on the brewing
Read moreA tale of two beers
This is the first in a series of articles I am working on about deigning, brewing and cellering vintage (long-aging)
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