Redvine Red IPA
Growing and brewing with a unique historical hop.
Read moreGrowing and brewing with a unique historical hop.
Read moreA rebrewing of my “All The Trends” IPA, using a yeast which thiolized the cascade and centennial hops into tropical magic.
Read moreRecipe and tasting notes for Thiolize This! – a peach & mango sour beer fermented with a thiolizing yeast. Did it work? Click to find out!
Read moreCompanion blog post for my newest video. Contains the recipes for the cheese, beer, and mead featured in the video.
Read moreIPAs have changed a lot since the mid-1990’s when I first started brewing them. Can you combined four decades of IPA trends into a single beer?
Read morePilsners are a thing of simple beauty, but brewing a good one can be a challenge. It took a few iterations, but I finally have a great SMaSH recipe.
Read moreNottingham is widely regarded as one of the best yeasts for English-style cider out there. Can a wild yeast take its place?
Read moreRecipe and tasting notes for my entry into this years advent exchange – a braggot made by blending an imperial stout with a bochet mead.
Read moreRecipe and tasting notes for a light and refreshing sour saison brewed using rye and GMO’d yeast.
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