Bryan Brews A Pilsner
Recipe and tasting note for a dead-simple German Pilsner. A lighter beer for the heat of early summer.
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Author: Bryan
“Complexity” in Sour Beer – Objective Reality or Meaningless Rationalization?
A random rant about the use and mis-use of the term “complexity” in kettle/quick sour brewing versus traditional approaches.
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New Video Series Coming This Summer!
Keep an eye out this summer for a new video series on home microbiology for the home brewer, focusing on better tools & techniques.
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Citra-Amarillo-Kveik Fusion IPA
Recipe and tasting notes for CAK – a fusion of modern and historical American IPA. Brewed with kveik & modern hops, but using a traditional approach to malt.
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Lactic Yeast Throwdown
Lactic Yeast throwdown! A side-by-side comparison of Lallemands Sourvisiae and Philly Sour lactic acid producing yeasts.
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Festbier! Bier of Oktober Oktoberfest
Recipe and tasting notes for “Bier of Oktober”, an easy-drinking and easily brewed Oktoberfest-style festbier. Malty and delicious!
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Diving Deep In To Sourvisiae
A deep dive into Lallemand’s Sourvisiae yeast: how it was made, addressing a few myths, and a look at how it behaves in the brewhouse.
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Philly Sour on Milk The Funk “The Podcast”
On Saturday I was a last minute guest on Milk The Funk “The Podcast” where we talked about my work on Philly Sour.
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Diving Deep In To Philly Sour
A deep dive into the Philly Sour yeast, looking at its fermentation profile, how to repitch it successfully, and other factors affecting the character of the resulting beer.
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2020 In Review
Thankfully, this shit-hole of a year has less than 8 hours left in it, so I guess its time for my annual look back on the year that was.
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