Bryan, Author at Sui Generis Brewing

How Not To Test A Sanitizer

A post in which I grumble about the tendency of home and pro brewers to “test” sanitizers stupidly, leading to a lot of bad information.

A post all about one of the best beer-adjacent foods which also happens to be a fermented food! Saddle up and learn how to make poutine!

Rennet is to cheese what amylase is to beer…but this is not what I expected to be writing for my

Recipe and tasting notes for my entry into this years advent exchange – a braggot made by blending an imperial stout with a bochet mead.

On December 5th 2021 I hit a new milestone in my homebrewing adventure – the 25th anniversary of the first

My first test of the Mad Fermentationists Saison Blend. How did it perform in a mixed-fermentation saison? Tune in to find out!

Join me for a wild yeast adventure. Complete with bad puns, mild profanity, and a total absence of success. Home brewed science at its best!

Recipe and tasting notes for a light and refreshing sour saison brewed using rye and GMO’d yeast.

The tale of my recent server outage – complete with nefarious villains!

A few weeks ago I was interviewed by Gemma Tarlach, a writer for Atlas Obscura, on the topic of Bochet.