Redvine Red IPA
Growing and brewing with a unique historical hop.
Read moreGrowing and brewing with a unique historical hop.
Read moreFor those who follow my on the various social media sites, I have done a small amount of re-branding. Nothing
Read moreA rebrewing of my “All The Trends” IPA, using a yeast which thiolized the cascade and centennial hops into tropical magic.
Read moreI successfully isolated some wild Brettanomyces, but the experiment wasn’t quite as successful as I had hoped.
Read moreNot all experiments work…but some do! And that includes my second attempt to capture some wild Brettanomyces.
Read moreA few months ago I wrote a cheese-focused article on the safety and organoleptic qualities of raw milk. During that
Read moreNot all experiments work, and that includes my first attempt to capture some wild Brettanomyces.
Read moreOptimizing yeast starters is important for the frugal brewer and for producing large batches of beer. But what can you achieve at at home?
Read moreRecipe and tasting notes for Thiolize This! – a peach & mango sour beer fermented with a thiolizing yeast. Did it work? Click to find out!
Read moreA quick dive into the risk of botulism during cheese making, and how to manage that risk.
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