Homebrewing, Brewing Science, Yeast Wrangling and More!
This is the first video in a short series on managing a beer solera in your home brewery. In this video we discuss what a solera is, how you operate a solera, and go over a series of important factors you need to consider before starting a new solera.
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A bonus µBrews video on the 4 most common microscopy errors made by brewers, and how to fix them.
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An update on my work over the summer of 2023 to isolate and characterize wild Brettanomyces from the rhizosphere.
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The Fifty Meter Beer Project is complete, and we have beer! Check out the video for a look back at the project, a look forward to the upcoming planting season, and for tasting notes!
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A dive into some new misconceptions on yeast starters which were spread by a well known and popular podcast.
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After starting this project back in April the fifty meter beer project is finally nearing its end, and it’s time to brew some beer! It’s been a heck of a journey to get to this point, and I’m excited to show you how the brewday went.
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All of the barley is malted, and I’ve run a malt conversion test to check the diastatic power and yield of my homemade malt.
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Time for another entry in my Fact or Fiction Series. There is an increasing interest in non-alcoholic and low-alcohol beers.
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Over the past week I made the first batch of malt for my Fifty Meter Beer Project brewday. There is
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Are moulds present in beer? Are they a risk? And how do we manage them?
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