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Author: Bryan

Making Hop Cuttings
DIY Homebrewing 

The Fifty Meter Beer Project Part 4 – Time to Make Some Hop Cuttings.

April 18, 2023May 3, 2023 Bryan 0 Comments barley, brewing, farming, fifty meter beer project, grow your own beer

My hops have been growing like made. It’s time to trim the bull shoots, and pot some hop cuttings so I can expand my hop yard.

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Closeup of some barley
DIY Homebrewing 

The Fifty Meter Beer Project Part 3 – Barley is Up!

April 16, 2023April 16, 2023 Bryan 0 Comments barley, brewing, farming, fifty meter beer project, grow your own beer

I’m a week into the fifty meter beer project. The barley has sprouted, and the hops are going wild!

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DIY Homebrewing 

The Fifty Meter Beer Project Part 2 – Planting Barley

April 8, 2023April 8, 2023 Bryan 0 Comments barley, brewing, farming, fifty meter beer project, grow your own beer

April 8th, 2023. Day 2 of my fifty meter beer project, and today I’m planting the barley beds that I

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Thumbnail for the first video in the fifty meter beer project
DIY Homebrewing 

Introduction to the The Fifty Meter Beer Project

April 7, 2023April 8, 2023 Bryan 8 Comments brewing, farming, fifty meter beer project, grow your own beer

New project! I am going to produce a beer entirely from ingredients grown on my farm. I’m planting barely & hops, using wild yeasts, and even using water from an old well. This is a quick overview of the project, and a quick look around the farm.

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wild brettanomyces before purification
Adventures in Yeast Wrangling Sour & Wild Wild Brewing Yeast Wrangling 

Wild Brettanomyces – Fermentation Tests

March 24, 2023March 24, 2023 Bryan 4 Comments brettanomyces, brewing science, hunting wild yeasts, wild yeast

The final post in the 2022/2023 hunt for wild Brettanomyces. Here, I look at the fermentation characteristics of the two species of Brettanomyces I successfully isolated this fall.

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Animalcules 

Animalcules in Winter (& a bad poem)

March 21, 2023March 21, 2023 Bryan 2 Comments animalcules, microscope, microscopy, video

My next Animalcules video is up. This episode shows some of the microorganisms which survive – frozen – in the harsh Canadian winter.

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Cheese with alte blowing
Cheese Making Food 

Late Blowing in Cheese Making

March 10, 2023March 10, 2023 Bryan 0 Comments cheese, contamination, food safety, milk, pasturizaiton, raw milk

A look at the cause and prevention of a common and dangerous form of contamination in cheese making – late blowing.

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Cheese showing early blowing
Cheese Making Food 

Early Blowing in Cheese Making

March 7, 2023March 10, 2023 Bryan 0 Comments cheese, contamination, food safety, milk, pasturizaiton, raw milk

A look at the cause and prevention of one of the more common forms of contamination in cheese making – early blowing.

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Pilsner glass in the snow, filled with a dark-brown Chech lager
Homebrewing Recipes 

Czech(ish) Sunset

March 3, 2023March 3, 2023 Bryan 0 Comments czech dark lager, lager, recipe, tasting notes

Recipe and tasting notes for a Czech-inspired dark lager. Not 100% on-style, but a delicious lager with hints of toffee and coffee.

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Animalcules - my new video series.
Animalcules 

Animalcules: A New Video Series

February 3, 2023March 21, 2023 Bryan 0 Comments animalcules, microscope, microscopy, video

Welcome to Animalcules, my new video series featuring short videos of interesting microorganisms and animals.

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Recent Posts

  • The Fifty Meter Beer Project Part 12 – Hop Harvest!
  • The Fifty Meter Beer Project Part 12 – Yeast Tests!
  • The Fifty Meter Beer Project Part 11 – Threshing and Winnowing, Sad Hops, and Wild Yeast!
  • The Fifty Meter Beer Project Part 10 – Harvesting Bere and a Q&A
  • The Fifty Meter Beer Project Part 9 – Capturing Wild Yeast + an Update

Recent Comments

  • Bryan on Fact or Fiction – Safety and Health of Raw Milk
  • Scott on Fact or Fiction – Safety and Health of Raw Milk
  • Scott on Fact or Fiction – Safety and Health of Raw Milk
  • Demy on The Fifty Meter Beer Project Part 10 – Harvesting Bere and a Q&A
  • Robert on Making Yogurt at Home

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