Black Mamba the Fourth – A Black IPA
I’m bringing back an old IPA tradition, and brewing a new version of the Black Mamba IPA – a black IPA brewed with homegrown hops.
Read moreI’m bringing back an old IPA tradition, and brewing a new version of the Black Mamba IPA – a black IPA brewed with homegrown hops.
Read moreA look at what science has to say about the flavour and aroma differences between pasteurized and raw cheeses.
Read moreIt is time to start the new year (and season) of the Fifty Meter Beer Project, wherein I produce a beer entirely from my farm.
Read moreThis is the third video – and final planned video – in a short series on managing a beer solera in your home brewery. In this video we discuss how you finish the beer that comes out of your solera, to produce the best beer possible.
Read moreIn my second video on managing a beer solera in your home brewery we discuss how you plan for, brew, and manage each withdrawal/refill cycle of a solera, focusing on how we can adjust our recipe to push the character of the beer in the direction we want it to go.
Read moreThis is the first video in a short series on managing a beer solera in your home brewery. In this video we discuss what a solera is, how you operate a solera, and go over a series of important factors you need to consider before starting a new solera.
Read moreA bonus µBrews video on the 4 most common microscopy errors made by brewers, and how to fix them.
Read moreAn update on my work over the summer of 2023 to isolate and characterize wild Brettanomyces from the rhizosphere.
Read moreThe Fifty Meter Beer Project is complete, and we have beer! Check out the video for a look back at the project, a look forward to the upcoming planting season, and for tasting notes!
Read moreA dive into some new misconceptions on yeast starters which were spread by a well known and popular podcast.
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