Wild Brettanomyces – Fermentation Tests
The final post in the 2022/2023 hunt for wild Brettanomyces. Here, I look at the fermentation characteristics of the two species of Brettanomyces I successfully isolated this fall.
Read moreAll posts on culturing, characterising and using yeast and other brewing organisms in your home brewery.
The final post in the 2022/2023 hunt for wild Brettanomyces. Here, I look at the fermentation characteristics of the two species of Brettanomyces I successfully isolated this fall.
Read moreI successfully isolated some wild Brettanomyces, but the experiment wasn’t quite as successful as I had hoped.
Read moreNot all experiments work…but some do! And that includes my second attempt to capture some wild Brettanomyces.
Read moreNot all experiments work, and that includes my first attempt to capture some wild Brettanomyces.
Read moreOptimizing yeast starters is important for the frugal brewer and for producing large batches of beer. But what can you achieve at at home?
Read moreListen in for my interview with the Homebrewing DIY podcast, where Colter and I discuss wild brewing and home yeast labs.
Read moreSix months ago I embarked on an experiment to assess how well drying kveik (Norwegian landrace yeasts) works as a
Read moreWow, summer is flying by – its already time for the 5 month follow-up on my drying kveik experiment! For
Read moreI have an unexpected update on my dried kveik experiment. My foray into Kveik brewing began back in 2016, and
Read moreI am now four months into my drying kveik experiment. Four months ago I dried some Voss Kveik, and have
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