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brettanomyces

Part of a wild brettanomyces ITS sequence
Adventures in Yeast Wrangling Brewing Science Collecting Wild Yeasts Sour & Wild Yeast Wrangling 

Wild Brettanomyces – a Needle in a Haystack

November 6, 2022November 6, 2022 Bryan 0 Comments brettanomyces, brewing science, huntin, hunting wild yeasts, wild yeast

I successfully isolated some wild Brettanomyces, but the experiment wasn’t quite as successful as I had hoped.

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Adventures in Yeast Wrangling Brewing Science Collecting Wild Yeasts Sour & Wild Yeast Wrangling 

These ARE The Yeast You Are Looking For

November 2, 2022November 6, 2022 Bryan 2 Comments brettanomyces, brewing science, hunting wild yeasts, wild yeast

Not all experiments work…but some do! And that includes my second attempt to capture some wild Brettanomyces.

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Star wars yeast meme
Adventures in Yeast Wrangling Yeast Wrangling 

These Are Not The Yeast Your Are Looking For

October 6, 2022November 6, 2022 Bryan 0 Comments brettanomyces, brewing science, hunting wild yeasts, wild yeast

Not all experiments work, and that includes my first attempt to capture some wild Brettanomyces.

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Classical Sours Homebrewing Recipes Sour & Wild 

Mad Days Mixed-Fermentation Saison

November 19, 2021November 19, 2021 Bryan 2 Comments brettanomyces, lactobacillus, mixed-fermentation, saison, sour beer

My first test of the Mad Fermentationists Saison Blend. How did it perform in a mixed-fermentation saison? Tune in to find out!

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black saison
Homebrewing Recipes 

XMas in Morocco Black Saison

January 2, 2020January 2, 2020 Bryan 3 Comments advent beer, black saison, brettanomyces, brewday, recipe, saccharomyces, saison, tasting notes

A black saison featuring caramelised dates, cardamom and Brettanomyces.

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Brewing Wild
Adventures in Yeast Wrangling Collecting Wild Yeasts Sour & Wild Yeast Wrangling 

Brewing Wild – A Talk to the Jersey City Brew Club

September 22, 2018September 22, 2018 Bryan 1 Comment brettanomyces, hunting wild yeasts, saccharomyces, wild brewing, yeast capture

It has been a long time, but I’ve finally put together a new YouTube video – Brewing Wild, A Talk to

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Homebrewing Rapid Sours Recipes Sour & Wild 

LEO Apricot Sour

August 27, 2018August 27, 2018 Bryan 2 Comments brettanomyces, fruit beer, kettle sours, kveik, mixed fermentation, tasting notes

LEO Apricot Sour Four weeks ago I brewed three beers from one mash – the Low Earth Orbit (LEO) Apricot

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Clockwork and Sawbones
All Brett Homebrewing Recipes Sour & Wild 

Stout – Clockwork and Sawbones

April 13, 2018 Bryan 1 Comment brettanomyces, brewday, kveik, recipe, stout, tasting notes

Its time for another scifi-themed brew day! And an experimental brew-day at that. This post’s beer is a split-batch of

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Homebrewing Rapid Sours Recipes Sour & Wild 

Tasting Notes – Brett’d Sour Opprobrium

September 25, 2015September 15, 2017 Bryan 1 Comment berliner weiss, brettanomyces, quick sours, tasting notes

Enjoyed on the last day of summer Back in July I brewed a kettle-soured Berliner Weisse, which I split into

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Adventures in Yeast Wrangling All Brett Yeast Wrangling 

BREAKING NEWS – White Labs Official Statement on Brett trois.

April 10, 2015September 15, 2017 Bryan 1 Comment brettanomyces, contamination, white labs

As the followers of my blog are likely aware, there has been a growing body of evidence that WLP644 (Brettanomyces

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Recent Posts

  • Redvine Red IPA
  • A Few Small Changes – Rebranding SGB
  • All The Trends – Thiolized Version
  • Wild Brettanomyces – a Needle in a Haystack
  • These ARE The Yeast You Are Looking For

Recent Comments

  • Bryan on Diving Deep In To Philly Sour
  • Roman on Diving Deep In To Philly Sour
  • Bryan on Lactic Yeast Throwdown
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  • Bryan on Maillard Bochet – An Experimental Mead

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