Wild Brettanomyces – Fermentation Tests
The final post in the 2022/2023 hunt for wild Brettanomyces. Here, I look at the fermentation characteristics of the two species of Brettanomyces I successfully isolated this fall.
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brettanomyces
Wild Brettanomyces – a Needle in a Haystack
I successfully isolated some wild Brettanomyces, but the experiment wasn’t quite as successful as I had hoped.
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These ARE The Yeast You Are Looking For
Not all experiments work…but some do! And that includes my second attempt to capture some wild Brettanomyces.
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These Are Not The Yeast Your Are Looking For
Not all experiments work, and that includes my first attempt to capture some wild Brettanomyces.
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Mad Days Mixed-Fermentation Saison
My first test of the Mad Fermentationists Saison Blend. How did it perform in a mixed-fermentation saison? Tune in to find out!
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XMas in Morocco Black Saison
A black saison featuring caramelised dates, cardamom and Brettanomyces.
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Brewing Wild – A Talk to the Jersey City Brew Club
It has been a long time, but I’ve finally put together a new YouTube video – Brewing Wild, A Talk to
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LEO Apricot Sour
LEO Apricot Sour Four weeks ago I brewed three beers from one mash – the Low Earth Orbit (LEO) Apricot
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Stout – Clockwork and Sawbones
Its time for another scifi-themed brew day! And an experimental brew-day at that. This post’s beer is a split-batch of
Read moreTasting Notes – Brett’d Sour Opprobrium
Enjoyed on the last day of summer Back in July I brewed a kettle-soured Berliner Weisse, which I split into
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