Wild Brettanomyces – a Needle in a Haystack
I successfully isolated some wild Brettanomyces, but the experiment wasn’t quite as successful as I had hoped.
Read moreI successfully isolated some wild Brettanomyces, but the experiment wasn’t quite as successful as I had hoped.
Read moreNot all experiments work…but some do! And that includes my second attempt to capture some wild Brettanomyces.
Read moreNot all experiments work, and that includes my first attempt to capture some wild Brettanomyces.
Read moreMy first test of the Mad Fermentationists Saison Blend. How did it perform in a mixed-fermentation saison? Tune in to find out!
Read moreA black saison featuring caramelised dates, cardamom and Brettanomyces.
Read moreIt has been a long time, but I’ve finally put together a new YouTube video – Brewing Wild, A Talk to
Read moreLEO Apricot Sour Four weeks ago I brewed three beers from one mash – the Low Earth Orbit (LEO) Apricot
Read moreIts time for another scifi-themed brew day! And an experimental brew-day at that. This post’s beer is a split-batch of
Read moreEnjoyed on the last day of summer Back in July I brewed a kettle-soured Berliner Weisse, which I split into
Read moreAs the followers of my blog are likely aware, there has been a growing body of evidence that WLP644 (Brettanomyces
Read more