Sui Generis Brewing Banner

Sui Generis Brewing

Homebrewing, Brewing Science, Yeast Wrangling and More!

  • Homebrewing
    • General Homebrewing
    • DIY
    • Recipes
    • Vintage Beers
    • Random
  • Brewing Science
    • General Zymurgy
    • Beer on the Brain
    • Fact or Fiction?
  • Yeast Wrangling
    • Your Home Yeast Lab
    • Adventures in Yeast Wrangling
  • Sour & Wild
    • Collecting Wild Yeasts
    • Wild Brewing
    • Classical Sours
    • Rapid Sours
    • Brett & Alternative Fermenters
    • Solera Brewing
  • Food
    • Fermented Foods
    • Beer in Food
    • Beer-Adjacent Foods
    • Cheese Making
  • Resources
    • μBrews – Microscopy in the Brewery
    • Animalcules
    • Blog & Video Series
    • Podcasts & Interviews
    • Yeast Bank
    • Links
  • About SGB

kettle sours

Brewing Science Zymurgy 

Diving Deep In To Sourvisiae

February 19, 2021February 21, 2021 Bryan 13 Comments GMO, kettle sours, yeast

A deep dive into Lallemand’s Sourvisiae yeast: how it was made, addressing a few myths, and a look at how it behaves in the brewhouse.

Read more
Brewing Science Zymurgy 

Diving Deep In To Philly Sour

February 12, 2021February 15, 2021 Bryan 33 Comments kettle sours, lachancea, philly sour, repitching, sour beer, wild yeast

A deep dive into the Philly Sour yeast, looking at its fermentation profile, how to repitch it successfully, and other factors affecting the character of the resulting beer.

Read more
(Almost) All The Fads
Homebrewing Rapid Sours Recipes Sour & Wild 

(Almost) All The Fads

July 6, 2019July 6, 2019 Bryan 1 Comment kettle sours, kveik, NEIPA, recipe, tasting notes

Recipe & tasting notes for a kveik grapefruit sour NEPIA.

Read more
Homebrewing Rapid Sours Recipes Sour & Wild 

LEO Apricot Sour

August 27, 2018August 27, 2018 Bryan 2 Comments brettanomyces, fruit beer, kettle sours, kveik, mixed fermentation, tasting notes

LEO Apricot Sour Four weeks ago I brewed three beers from one mash – the Low Earth Orbit (LEO) Apricot

Read more
three beers fermenting
Homebrewing Recipes 

One mash, three beers

July 31, 2018October 26, 2018 Bryan 3 Comments berliner weiss, brewday, kettle sours, kveik, radler, saison

An unfortunate side-effect of getting older is that other commitments begin to cut into your brewing time. Twenty years ago

Read more
General Homebrewing Homebrewing Rapid Sours Sour & Wild 

How I Sour Mash…& A Recipe!

July 2, 2015September 15, 2017 Bryan 18 Comments berliner weiss, brewing methods, kettle sours, quick sours, recipe, sour mashing

Wort, souring in the garage I get the occasional request to explain how I sour-mash/sour-wort. So you ask, so you

Read more
DIY Homebrewing Rapid Sours Sour & Wild 

Lacto Starters

May 18, 2015September 15, 2017 Bryan 9 Comments kettle sours, lactobacillus, quick sours, starters

Starter wort, for the L. brevis and L. buchneri to be used in my upcoming beer Its almost time to

Read more

Recent Posts

  • The Fifty Meter Beer Project Part 12 – Hop Harvest!
  • The Fifty Meter Beer Project Part 12 – Yeast Tests!
  • The Fifty Meter Beer Project Part 11 – Threshing and Winnowing, Sad Hops, and Wild Yeast!
  • The Fifty Meter Beer Project Part 10 – Harvesting Bere and a Q&A
  • The Fifty Meter Beer Project Part 9 – Capturing Wild Yeast + an Update

Recent Comments

  • Bryan on Fact or Fiction – Safety and Health of Raw Milk
  • Scott on Fact or Fiction – Safety and Health of Raw Milk
  • Scott on Fact or Fiction – Safety and Health of Raw Milk
  • Demy on The Fifty Meter Beer Project Part 10 – Harvesting Bere and a Q&A
  • Robert on Making Yogurt at Home

Archives

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org
Content in Sui Generis Brewing is liscensed under a 2023 Creative Commons Attribution 4.0 International license.
Theme Modified from ColorMag by ThemeGrill. Powered by WordPress.