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fruit beer

Homebrewing Recipes 

Nostromo – Autumn Olive Saison

November 5, 2018November 9, 2018 Bryan 0 Comments autumn olive, brettanomy, fruit beer, saison, tasting notes

Back in July I brewed three beers from one mash, a kettle soured Apricot Berliner, a radler, and a saison.

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Homebrewing Rapid Sours Recipes Sour & Wild 

LEO Apricot Sour

August 27, 2018August 27, 2018 Bryan 2 Comments brettanomyces, fruit beer, kettle sours, kveik, mixed fermentation, tasting notes

LEO Apricot Sour Four weeks ago I brewed three beers from one mash – the Low Earth Orbit (LEO) Apricot

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Homebrewing Recipes 

Pink Beer

August 13, 2014September 15, 2017 Bryan 1 Comment fruit beer, tasting notes, wit

So the Cranberry Wit is done and kegged – after 10 days in the primary, and 14 days on 600g of

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Homebrewing Recipes 

Brew Day: Ephemeral Cranberry Wit

July 12, 2014September 15, 2017 Bryan 2 Comments fruit beer, recipe, wit

Its time for another summer brew – this time a Wit brewed with cranberries. This recipe is formulated roughly along

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Homebrewing Recipes 

Tasting Notes: Summer Lemon Hefeweizen

July 10, 2013September 15, 2017 Bryan 0 Comments fruit beer, hefeweizen, tasting notes

A pint of Summer Lemon Hefeweizen I’ve been tardy. . .half the keg of my Summer Lemon Hefeweizen is already gone and

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Homebrewing Recipes 

Brew Day – Summer Lemon Hefeweizen

May 18, 2013September 15, 2017 Bryan 1 Comment fruit beer, hefeweizen, recipe

Trying a new arrangement in the garage Today I’m brewing a summer wheat. Hefeweizen aficionados will want to turn away

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Recent Posts

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Recent Comments

  • Bryan on Optimizing Yeast Starters and Large-Scale Yeast Production
  • Robert Ketcham on Optimizing Yeast Starters and Large-Scale Yeast Production
  • Bryan on Yeast Banking III – Stepping Up To Pitchable Amounts
  • TETB on Yeast Banking III – Stepping Up To Pitchable Amounts
  • Alastair on Wild Brettanomyces Project – 2024 Update

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