“Complexity” in Sour Beer – Objective Reality or Meaningless Rationalization?
A random rant about the use and mis-use of the term “complexity” in kettle/quick sour brewing versus traditional approaches.
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mixed fermentation
Fact or Fiction – Biogenic Amines in Beer
A recent topic that recently has become of some concern among wild brewers is the potential risk presented by biogenic
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LEO Apricot Sour
LEO Apricot Sour Four weeks ago I brewed three beers from one mash – the Low Earth Orbit (LEO) Apricot
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