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Homebrewing, Brewing Science, Yeast Wrangling and More!

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mixed fermentation

Homebrewing Recipes 

Petite Saison d’ete

June 30, 2021June 30, 2021 Bryan 3 Comments GMO, mixed fermentation, recipe, saison, tasting notes

A recipe for turning out a flavourful and complex low-ABV saison in just two weeks. A quick turn-around beer perfect for hot summer days!

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Old Man Yells at Cloud
Classical Sours Rapid Sours Sour & Wild 

“Complexity” in Sour Beer – Objective Reality or Meaningless Rationalization?

April 27, 2021April 27, 2021 Bryan 8 Comments mixed fermentation, quick sours, rant, sour beer

A random rant about the use and mis-use of the term “complexity” in kettle/quick sour brewing versus traditional approaches.

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histamine
Brewing Science Fact or Fiction? 

Fact or Fiction – Biogenic Amines in Beer

January 22, 2019January 17, 2023 Bryan 3 Comments biogenic amines, fact or fiction, fermentation, mixed fermentation

A recent topic that recently has become of some concern among wild brewers is the potential risk presented by biogenic

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Homebrewing Rapid Sours Recipes Sour & Wild 

LEO Apricot Sour

August 27, 2018August 27, 2018 Bryan 2 Comments brettanomyces, fruit beer, kettle sours, kveik, mixed fermentation, tasting notes

LEO Apricot Sour Four weeks ago I brewed three beers from one mash – the Low Earth Orbit (LEO) Apricot

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Recent Posts

  • Redvine Red IPA
  • A Few Small Changes – Rebranding SGB
  • All The Trends – Thiolized Version
  • Wild Brettanomyces – a Needle in a Haystack
  • These ARE The Yeast You Are Looking For

Recent Comments

  • Bryan on Diving Deep In To Philly Sour
  • Roman on Diving Deep In To Philly Sour
  • Bryan on Lactic Yeast Throwdown
  • Joe on Lactic Yeast Throwdown
  • Bryan on Maillard Bochet – An Experimental Mead

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