Stout – Clockwork and Sawbones
Its time for another scifi-themed brew day! And an experimental brew-day at that. This post’s beer is a split-batch of
Read more
brettanomyces
Tasting Notes – Brett’d Sour Opprobrium
Enjoyed on the last day of summer Back in July I brewed a kettle-soured Berliner Weisse, which I split into
Read moreBREAKING NEWS – White Labs Official Statement on Brett trois.
As the followers of my blog are likely aware, there has been a growing body of evidence that WLP644 (Brettanomyces
Read moreA (sort-of) update on Brett trois
Some of my readers will be aware that I and several others have done some genetic analyses that suggest that
Read moreBrett Trois – A riddle, wrapped in a mystery, inside an enigma.
So recently a youtube viewer of mine (Dan Aba, whose youtube channel you need to check out if you haven’t
Read moreGot Brett?
Wyeast 5526 (Brettanomyces lambicus) fermenting my all-brett Russian Imperial Stout Imperium Brettania A thing of beauty
Read moreDouble-Header Brew Day!
Believe it or not, it is already time to start the Christmas beer! This years brew – Imperium Brettania –
Read moreBetter Late Then Never – Hail Brett-tanian Tasting Notes
Way back in January I began an experiment to brew a porter fermented solely with Brettanomyces. This was a bit
Read moreAll Brett Porter
It’s a cold day to be brewing in the garage! Just a forewarning – this is going to be a long
Read moreYeast Identification Test
A short while ago I wrote a post on a fairly technical method to identify wild (and not-so-wild) yeast. This
Read more