Got Brett?
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| Wyeast 5526 (Brettanomyces lambicus) fermenting my all-brett Russian Imperial Stout Imperium Brettania |
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| A thing of beauty |
Sui Generis Brewing
Homebrewing, Brewing Science, Yeast Wrangling and More!
Homebrewing, Brewing Science, Yeast Wrangling and More!
|
| Wyeast 5526 (Brettanomyces lambicus) fermenting my all-brett Russian Imperial Stout Imperium Brettania |
|
| A thing of beauty |
There is some, and it seems to be getting stronger. The beer itself is quite strong tasting, so I suspect there may be more cherry than I appreciate, and that it is hiding behind the roast malts.
Have you gotten much of a cherry pie note?