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wild yeast

DIY Homebrewing 

Fifty Meter Beer Project Year 2!

April 15, 2024April 15, 2024 Bryan 0 Comments farming, fifty meter beer project, malt, malting, tasting notes, wild yeast

It is time to start the new year (and season) of the Fifty Meter Beer Project, wherein I produce a beer entirely from my farm.

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Classical Sours Solera Brewing Sour & Wild 

Solera Series Part 3 – Finishing Beer From Your Solera

March 17, 2024March 17, 2024 Bryan 0 Comments long-aged beers, solera, sour beer, vintage beers, wild yeast

This is the third video – and final planned video – in a short series on managing a beer solera in your home brewery. In this video we discuss how you finish the beer that comes out of your solera, to produce the best beer possible.

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Classical Sours Solera Brewing Sour & Wild 

Solera Series Part 2 – Managing Your Solera

March 16, 2024March 16, 2024 Bryan 2 Comments long-aged beers, solera, sour beer, vintage beers, wild yeast

In my second video on managing a beer solera in your home brewery we discuss how you plan for, brew, and manage each withdrawal/refill cycle of a solera, focusing on how we can adjust our recipe to push the character of the beer in the direction we want it to go.

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Classical Sours Solera Brewing Sour & Wild 

Solera Series Part 1 – Starting a Solera

March 15, 2024March 15, 2024 Bryan 0 Comments long-aged beers, solera, sour beer, vintage beers, wild yeast

This is the first video in a short series on managing a beer solera in your home brewery. In this video we discuss what a solera is, how you operate a solera, and go over a series of important factors you need to consider before starting a new solera.

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Adventures in Yeast Wrangling Yeast Wrangling 

Wild Brettanomyces – The 2023 Search

February 10, 2024March 21, 2025 Bryan 1 Comment brettanomyces, brewing science, hunting wild yeasts, wild yeast

An update on my work over the summer of 2023 to isolate and characterize wild Brettanomyces from the rhizosphere.

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FMBP - Episode 18
DIY Homebrewing 

The Fifty Meter Beer Project Episode 18 – We Have Beer!

January 20, 2024January 20, 2024 Bryan 3 Comments brewing, farming, fifty meter beer project, malt, malting, tasting notes, wild yeast

The Fifty Meter Beer Project is complete, and we have beer! Check out the video for a look back at the project, a look forward to the upcoming planting season, and for tasting notes!

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DIY Homebrewing 

The Fifty Meter Beer Project Episode 17 – It’s Finally Brew Day!

December 19, 2023December 19, 2023 Bryan 0 Comments bees, brewday, brewing, farming, fifty meter beer project, malt, malting, wild yeast

After starting this project back in April the fifty meter beer project is finally nearing its end, and it’s time to brew some beer! It’s been a heck of a journey to get to this point, and I’m excited to show you how the brewday went.

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DIY Homebrewing 

The Fifty Meter Beer Project Part 16 – Malt Conversion Tests and Recipe Design

November 26, 2023November 26, 2023 Bryan 0 Comments bees, brewing, farming, fifty meter beer project, malt, malting, wild yeast

All of the barley is malted, and I’ve run a malt conversion test to check the diastatic power and yield of my homemade malt.

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DIY Homebrewing 

The Fifty Meter Beer Project Part 15 – I Made Malt!

October 22, 2023October 22, 2023 Bryan 0 Comments bees, brewing, farming, fifty meter beer project, malt, malting, wild yeast

Over the past week I made the first batch of malt for my Fifty Meter Beer Project brewday. There is

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Brewing Science Fact or Fiction? Sour & Wild Wild Brewing Zymurgy 

Fact or Fiction: Beer and Moulds – More There Than You Think

October 20, 2023December 13, 2023 Bryan 0 Comments fact or fiction, mold, mould, moulds, sour beer, wild yeast

Are moulds present in beer? Are they a risk? And how do we manage them?

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