Fact or Fiction – Safety and Health of Raw Milk
There are a lot of claims regarding the safety and dangers of consuming raw milk. This article takes a critical eye to separate hype from reality.
Read moreThere are a lot of claims regarding the safety and dangers of consuming raw milk. This article takes a critical eye to separate hype from reality.
Read moreA new video in my “Beer on the Brain” series looking at a potential environmental niche where wild Brettanomyces may
Read moreCompanion blog post for my newest video. Contains the recipes for the cheese, beer, and mead featured in the video.
Read moreThis post was motivated by a letter read by Cade at the beginning of episode 65 of The Brü Lab.
Read moreIPAs have changed a lot since the mid-1990’s when I first started brewing them. Can you combined four decades of IPA trends into a single beer?
Read moreThis is a short summary of a 7-year experiment looking at whether metabisulfite can be used to increase the lifespan of long-aged beers.
Read morePilsners are a thing of simple beauty, but brewing a good one can be a challenge. It took a few iterations, but I finally have a great SMaSH recipe.
Read moreNottingham is widely regarded as one of the best yeasts for English-style cider out there. Can a wild yeast take its place?
Read moreA post in which I grumble about the tendency of home and pro brewers to “test” sanitizers stupidly, leading to a lot of bad information.
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