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Homebrewing, Brewing Science, Yeast Wrangling and More!

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Cheese Making Fact or Fiction? Fermented Foods Food 

Fact or Fiction – Safety and Health of Raw Milk

July 29, 2022July 29, 2022 Bryan 15 Comments cheese, fact or fiction, milk, raw milk, yoghurt, yogurt

There are a lot of claims regarding the safety and dangers of consuming raw milk. This article takes a critical eye to separate hype from reality.

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Where the wild brettanomyces roam
Beer on the Brain Brewing Science 

Where do the Wild Brettanomyces Roam?

July 7, 2022July 7, 2022 Bryan 1 Comment brettanmyces, wild yeast

A new video in my “Beer on the Brain” series looking at a potential environmental niche where wild Brettanomyces may

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cheese, beer, mead
Cheese Making Food Homebrewing Recipes 

Beer into Cheese, and Cheese into Mead

July 5, 2022July 5, 2022 Bryan 2 Comments beer, cheese, mead, recipe, stout

Companion blog post for my newest video. Contains the recipes for the cheese, beer, and mead featured in the video.

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Yeast cell diagram, from wikimeida
Brewing Science Fact or Fiction? 

Fact or Fiction – Are Dead Yeasts Yeast Nutrient?

June 16, 2022June 16, 2022 Bryan 4 Comments fact or fiction, nutrient, protein, yeast

This post was motivated by a letter read by Cade at the beginning of episode 65 of The Brü Lab.

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Homebrewing Recipes 

One Beer, Four Decades of IPA Trends

April 29, 2022April 29, 2022 Bryan 0 Comments fad, IPA, NEIPA, recipe, tasting notes

IPAs have changed a lot since the mid-1990’s when I first started brewing them. Can you combined four decades of IPA trends into a single beer?

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Brewing Science Vintage Beers Zymurgy 

Metabisulfite and Long-Aged Beers

March 12, 2022January 26, 2023 Bryan 6 Comments barleywine, brewing methods, experiment, long-aged beers, Metabisulfite, video, vintage beers

This is a short summary of a 7-year experiment looking at whether metabisulfite can be used to increase the lifespan of long-aged beers.

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a glass of pilsner in the snow
Homebrewing Recipes 

Perfecting a Pilsner

March 7, 2022March 7, 2022 Bryan 0 Comments pilsner, recipe, SMaSH, tasting notes

Pilsners are a thing of simple beauty, but brewing a good one can be a challenge. It took a few iterations, but I finally have a great SMaSH recipe.

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Homebrewing Recipes 

Nottingham Has Fallen?

February 9, 2022May 25, 2022 Bryan 0 Comments cider, recipe, tasting notes, yeast

Nottingham is widely regarded as one of the best yeasts for English-style cider out there. Can a wild yeast take its place?

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Old Man Yells at Cloud
Brewing Science Zymurgy 

How Not To Test A Sanitizer

January 20, 2022May 25, 2022 Bryan 5 Comments brewing science, experiment, sanitizer

A post in which I grumble about the tendency of home and pro brewers to “test” sanitizers stupidly, leading to a lot of bad information.

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Beer-Adjacent Foods Cheese Making Fermented Foods Food 

Poutine!

January 18, 2022January 18, 2022 Bryan 0 Comments cheese, fermented food, food, poutine, recipe

A post all about one of the best beer-adjacent foods which also happens to be a fermented food! Saddle up and learn how to make poutine!

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Recent Posts

  • Redvine Red IPA
  • A Few Small Changes – Rebranding SGB
  • All The Trends – Thiolized Version
  • Wild Brettanomyces – a Needle in a Haystack
  • These ARE The Yeast You Are Looking For

Recent Comments

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