Sui Generis Brewing

Fact or Fiction – Safety and Health of Raw Milk

There are a lot of claims regarding the safety and dangers of consuming raw milk. This article takes a critical eye to separate hype from reality.

A new video in my “Beer on the Brain” series looking at a potential environmental niche where wild Brettanomyces may

Companion blog post for my newest video. Contains the recipes for the cheese, beer, and mead featured in the video.

This post was motivated by a letter read by Cade at the beginning of episode 65 of The Brü Lab.

IPAs have changed a lot since the mid-1990’s when I first started brewing them. Can you combined four decades of IPA trends into a single beer?

This is a short summary of a 7-year experiment looking at whether metabisulfite can be used to increase the lifespan of long-aged beers.

Pilsners are a thing of simple beauty, but brewing a good one can be a challenge. It took a few iterations, but I finally have a great SMaSH recipe.

Nottingham is widely regarded as one of the best yeasts for English-style cider out there. Can a wild yeast take its place?

A post in which I grumble about the tendency of home and pro brewers to “test” sanitizers stupidly, leading to a lot of bad information.

A post all about one of the best beer-adjacent foods which also happens to be a fermented food! Saddle up and learn how to make poutine!