Sui Generis Brewing

Homebrewing Recipes 

Nottingham Has Fallen?

February 9, 2022May 25, 2022 Bryan 0 Comments cider, recipe, tasting notes, yeast

Nottingham is widely regarded as one of the best yeasts for English-style cider out there. Can a wild yeast take its place?

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Brewing Science Zymurgy 

How Not To Test A Sanitizer

January 20, 2022May 25, 2022 Bryan 5 Comments brewing science, experiment, sanitizer

A post in which I grumble about the tendency of home and pro brewers to “test” sanitizers stupidly, leading to a lot of bad information.

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Beer-Adjacent Foods Cheese Making Fermented Foods Food 

Poutine!

January 18, 2022January 18, 2022 Bryan 0 Comments cheese, fermented food, food, poutine, recipe

A post all about one of the best beer-adjacent foods which also happens to be a fermented food! Saddle up and learn how to make poutine!

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Cheese Making Food 

Addressing Rennet & Setting Issues in Late-Season Milk

December 29, 2021December 29, 2021 Bryan 0 Comments cheese, curd, curd set, milk, rennet

Rennet is to cheese what amylase is to beer…but this is not what I expected to be writing for my

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General Homebrewing Homebrewing Recipes Vintage Beers 

Advent 2021 – Russian Imperial Boched’ Braggot

December 24, 2021December 24, 2021 Bryan 4 Comments bochet, braggot, imperial stout, recipe, Russian Imperial Stout, tasting notes

Recipe and tasting notes for my entry into this years advent exchange – a braggot made by blending an imperial stout with a bochet mead.

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Homebrewing Random 

25 Years of Homebrewing

December 7, 2021December 7, 2021 Bryan 2 Comments anniversary, brewversary, history, wild brewing

On December 5th 2021 I hit a new milestone in my homebrewing adventure – the 25th anniversary of the first

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Classical Sours Homebrewing Recipes Sour & Wild 

Mad Days Mixed-Fermentation Saison

November 19, 2021November 19, 2021 Bryan 2 Comments brettanomyces, lactobacillus, mixed-fermentation, saison, sour beer

My first test of the Mad Fermentationists Saison Blend. How did it perform in a mixed-fermentation saison? Tune in to find out!

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Sour & Wild Wild Brewing 

Groom of the Stool – A Cautionary Tale

October 22, 2021October 22, 2021 Bryan 2 Comments experiment, fail, hunting wild yeasts, wild yeast

Join me for a wild yeast adventure. Complete with bad puns, mild profanity, and a total absence of success. Home brewed science at its best!

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Homebrewing Recipes 

Saison: Rye’d, GMO’d, and low ABV!

October 7, 2021October 7, 2021 Bryan 4 Comments GMO, recipe, saison, tasting notes

Recipe and tasting notes for a light and refreshing sour saison brewed using rye and GMO’d yeast.

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Homebrewing Random 

I’m Back! (& What Happened?)

September 12, 2021September 12, 2021 Bryan 0 Comments random

The tale of my recent server outage – complete with nefarious villains!

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