Redvine Red IPA
Growing and brewing with a unique historical hop.
Read moreGrowing and brewing with a unique historical hop.
Read moreA rebrewing of my “All The Trends” IPA, using a yeast which thiolized the cascade and centennial hops into tropical magic.
Read moreIPAs have changed a lot since the mid-1990’s when I first started brewing them. Can you combined four decades of IPA trends into a single beer?
Read moreRecipe and tasting notes for CAK – a fusion of modern and historical American IPA. Brewed with kveik & modern hops, but using a traditional approach to malt.
Read moreOne of the nice side effects of my blog and yeast exchange is that people sometimes send me stuff. Recently,
Read moreA black IPA brewed with Voss kveik yeast, a touch too much centennial and cascade hops, and brewed as black as a moonless night.
Read moreAs my regular readers likely know, I’ve been brewing a long time. December 2016 marked my 20th anniversary as a
Read moreA few months ago my friend, fellow London Homebrewers Guild member, and occasional brewing pal Devin challenged me to a
Read moreThis year marked the fourth year of my hop farming experiment. I added two centennial plants this year, to go
Read moreLast month I brewed my traditional beer to use up my home-grown cascade hops. Black Mamba (the third) is a
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