FrankenHopped/She Blinded Me With Science – An All GMO Beer
Recipe and tasting notes for a quick-sour IPA brewed with two GMO yeasts – yeasts engineered to be acid producing and to drive bioconversion.
Read moreRecipe and tasting notes for a quick-sour IPA brewed with two GMO yeasts – yeasts engineered to be acid producing and to drive bioconversion.
Read moreI’m bringing back an old IPA tradition, and brewing a new version of the Black Mamba IPA – a black IPA brewed with homegrown hops.
Read moreGrowing and brewing with a unique historical hop.
Read moreA rebrewing of my “All The Trends” IPA, using a yeast which thiolized the cascade and centennial hops into tropical magic.
Read moreIPAs have changed a lot since the mid-1990’s when I first started brewing them. Can you combined four decades of IPA trends into a single beer?
Read moreRecipe and tasting notes for CAK – a fusion of modern and historical American IPA. Brewed with kveik & modern hops, but using a traditional approach to malt.
Read moreOne of the nice side effects of my blog and yeast exchange is that people sometimes send me stuff. Recently,
Read moreA black IPA brewed with Voss kveik yeast, a touch too much centennial and cascade hops, and brewed as black as a moonless night.
Read moreAs my regular readers likely know, I’ve been brewing a long time. December 2016 marked my 20th anniversary as a
Read moreA few months ago my friend, fellow London Homebrewers Guild member, and occasional brewing pal Devin challenged me to a
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