Fifty Meter Beer Project – We Have Lodging
A quick update on the Fifty Meter Beer Project. Things are growing well this year, but thanks to some storms, the barley has some bad lodging.
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Black Mamba the Fourth – A Black IPA
I’m bringing back an old IPA tradition, and brewing a new version of the Black Mamba IPA – a black IPA brewed with homegrown hops.
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Fact or Fiction – Are Raw Cheeses Better?
A look at what science has to say about the flavour and aroma differences between pasteurized and raw cheeses.
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Fifty Meter Beer Project Year 2!
It is time to start the new year (and season) of the Fifty Meter Beer Project, wherein I produce a beer entirely from my farm.
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Solera Series Part 3 – Finishing Beer From Your Solera
This is the third video – and final planned video – in a short series on managing a beer solera in your home brewery. In this video we discuss how you finish the beer that comes out of your solera, to produce the best beer possible.
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Solera Series Part 2 – Managing Your Solera
In my second video on managing a beer solera in your home brewery we discuss how you plan for, brew, and manage each withdrawal/refill cycle of a solera, focusing on how we can adjust our recipe to push the character of the beer in the direction we want it to go.
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Solera Series Part 1 – Starting a Solera
This is the first video in a short series on managing a beer solera in your home brewery. In this video we discuss what a solera is, how you operate a solera, and go over a series of important factors you need to consider before starting a new solera.
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µBrews Bonus Episode – 4 Common Brewery Microscopy Errors & How to Fix Them!
A bonus µBrews video on the 4 most common microscopy errors made by brewers, and how to fix them.
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Wild Brettanomyces – The 2023 Search
An update on my work over the summer of 2023 to isolate and characterize wild Brettanomyces from the rhizosphere.
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The Fifty Meter Beer Project Episode 18 – We Have Beer!
The Fifty Meter Beer Project is complete, and we have beer! Check out the video for a look back at the project, a look forward to the upcoming planting season, and for tasting notes!
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