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raw milk

Cheese with alte blowing
Cheese Making Food 

Late Blowing in Cheese Making

March 10, 2023March 10, 2023 Bryan 0 Comments cheese, contamination, food safety, milk, pasturizaiton, raw milk

A look at the cause and prevention of a common and dangerous form of contamination in cheese making – late blowing.

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Cheese showing early blowing
Cheese Making Food 

Early Blowing in Cheese Making

March 7, 2023March 10, 2023 Bryan 0 Comments cheese, contamination, food safety, milk, pasturizaiton, raw milk

A look at the cause and prevention of one of the more common forms of contamination in cheese making – early blowing.

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Cheese Making Fermented Foods Food 

The Methylene Blue Test

October 12, 2022October 12, 2022 Bryan 2 Comments cheese, milk, pasteurization, raw milk

A few months ago I wrote a cheese-focused article on the safety and organoleptic qualities of raw milk. During that

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Cheese Making Fact or Fiction? Fermented Foods Food 

Fact or Fiction – Safety and Health of Raw Milk

July 29, 2022July 29, 2022 Bryan 35 Comments cheese, fact or fiction, milk, raw milk, yoghurt, yogurt

There are a lot of claims regarding the safety and dangers of consuming raw milk. This article takes a critical eye to separate hype from reality.

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Recent Posts

  • The Fifty Meter Beer Project Part 12 – Hop Harvest!
  • The Fifty Meter Beer Project Part 12 – Yeast Tests!
  • The Fifty Meter Beer Project Part 11 – Threshing and Winnowing, Sad Hops, and Wild Yeast!
  • The Fifty Meter Beer Project Part 10 – Harvesting Bere and a Q&A
  • The Fifty Meter Beer Project Part 9 – Capturing Wild Yeast + an Update

Recent Comments

  • Bryan on Fact or Fiction – Safety and Health of Raw Milk
  • Scott on Fact or Fiction – Safety and Health of Raw Milk
  • Scott on Fact or Fiction – Safety and Health of Raw Milk
  • Demy on The Fifty Meter Beer Project Part 10 – Harvesting Bere and a Q&A
  • Robert on Making Yogurt at Home

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