Fact or Fiction – Are Raw Cheeses Better?
A look at what science has to say about the flavour and aroma differences between pasteurized and raw cheeses.
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yoghurt
Fact or Fiction – Safety and Health of Raw Milk
There are a lot of claims regarding the safety and dangers of consuming raw milk. This article takes a critical eye to separate hype from reality.
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Making Yogurt at Home
A post on how to ferment your own yogurt at home, plus tricks for making a thicker yogurt, and maintaining a “house culture”.
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The Microbiology of Yogurt/Yoghurt
A quick introduction into how yoghurt (yogurt) fermentation works, and the interplay between the two species of bacteria present in yogurt cultures.
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