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Sui Generis Brewing

Homebrewing, Brewing Science, Yeast Wrangling and More!

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cheese

Cheese Making Fermented Foods Food 

The Methylene Blue Test

October 12, 2022October 12, 2022 Bryan 2 Comments cheese, milk, pasteurization, raw milk

A few months ago I wrote a cheese-focused article on the safety and organoleptic qualities of raw milk. During that

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botulism toxin
Fermented Foods Food 

Botulism & Cheese Making

August 4, 2022August 4, 2022 Bryan 1 Comment botulism, cheese, cheese making, fermented food

A quick dive into the risk of botulism during cheese making, and how to manage that risk.

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Cheese Making Fact or Fiction? Fermented Foods Food 

Fact or Fiction – Safety and Health of Raw Milk

July 29, 2022July 29, 2022 Bryan 15 Comments cheese, fact or fiction, milk, raw milk, yoghurt, yogurt

There are a lot of claims regarding the safety and dangers of consuming raw milk. This article takes a critical eye to separate hype from reality.

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cheese, beer, mead
Cheese Making Food Homebrewing Recipes 

Beer into Cheese, and Cheese into Mead

July 5, 2022July 5, 2022 Bryan 2 Comments beer, cheese, mead, recipe, stout

Companion blog post for my newest video. Contains the recipes for the cheese, beer, and mead featured in the video.

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Beer-Adjacent Foods Cheese Making Fermented Foods Food 

Poutine!

January 18, 2022January 18, 2022 Bryan 0 Comments cheese, fermented food, food, poutine, recipe

A post all about one of the best beer-adjacent foods which also happens to be a fermented food! Saddle up and learn how to make poutine!

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camembert cheese in an aging container
Cheese Making Food 

Addressing Rennet & Setting Issues in Late-Season Milk

December 29, 2021December 29, 2021 Bryan 0 Comments cheese, curd, curd set, milk, rennet

Rennet is to cheese what amylase is to beer…but this is not what I expected to be writing for my

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Recent Posts

  • Redvine Red IPA
  • A Few Small Changes – Rebranding SGB
  • All The Trends – Thiolized Version
  • Wild Brettanomyces – a Needle in a Haystack
  • These ARE The Yeast You Are Looking For

Recent Comments

  • Bryan on Diving Deep In To Philly Sour
  • Roman on Diving Deep In To Philly Sour
  • Bryan on Lactic Yeast Throwdown
  • Joe on Lactic Yeast Throwdown
  • Bryan on Maillard Bochet – An Experimental Mead

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