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GMO

Homebrewing Recipes 

Saison: Rye’d, GMO’d, and low ABV!

October 7, 2021October 7, 2021 Bryan 4 Comments GMO, recipe, saison, tasting notes

Recipe and tasting notes for a light and refreshing sour saison brewed using rye and GMO’d yeast.

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Homebrewing Recipes 

Petite Saison d’ete

June 30, 2021June 30, 2021 Bryan 3 Comments GMO, mixed fermentation, recipe, saison, tasting notes

A recipe for turning out a flavourful and complex low-ABV saison in just two weeks. A quick turn-around beer perfect for hot summer days!

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photo of two IPAs
Brewing Science Homebrewing Recipes Zymurgy 

Lactic Yeast Throwdown

March 19, 2021March 19, 2021 Bryan 6 Comments GMO, lachancea, quick sours, recipe, tasting notes

Lactic Yeast throwdown! A side-by-side comparison of Lallemands Sourvisiae and Philly Sour lactic acid producing yeasts.

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Brewing Science Zymurgy 

Diving Deep In To Sourvisiae

February 19, 2021February 21, 2021 Bryan 13 Comments GMO, kettle sours, yeast

A deep dive into Lallemand’s Sourvisiae yeast: how it was made, addressing a few myths, and a look at how it behaves in the brewhouse.

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Recent Posts

  • The Fifty Meter Beer Project Part 12 – Hop Harvest!
  • The Fifty Meter Beer Project Part 12 – Yeast Tests!
  • The Fifty Meter Beer Project Part 11 – Threshing and Winnowing, Sad Hops, and Wild Yeast!
  • The Fifty Meter Beer Project Part 10 – Harvesting Bere and a Q&A
  • The Fifty Meter Beer Project Part 9 – Capturing Wild Yeast + an Update

Recent Comments

  • Bryan on Fact or Fiction – Safety and Health of Raw Milk
  • Scott on Fact or Fiction – Safety and Health of Raw Milk
  • Scott on Fact or Fiction – Safety and Health of Raw Milk
  • Demy on The Fifty Meter Beer Project Part 10 – Harvesting Bere and a Q&A
  • Robert on Making Yogurt at Home

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