Sui Generis Brewing

Sui Generis Brewing

Homebrewing, Brewing Science, Yeast Wrangling and More!

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GMO

Homebrewing Recipes 

Saison: Rye’d, GMO’d, and low ABV!

October 7, 2021October 7, 2021 Bryan 4 Comments GMO, recipe, saison, tasting notes

Recipe and tasting notes for a light and refreshing sour saison brewed using rye and GMO’d yeast.

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Homebrewing Recipes 

Petite Saison d’ete

June 30, 2021June 30, 2021 Bryan 3 Comments GMO, mixed fermentation, recipe, saison, tasting notes

A recipe for turning out a flavourful and complex low-ABV saison in just two weeks. A quick turn-around beer perfect for hot summer days!

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photo of two IPAs
Brewing Science Homebrewing Recipes Zymurgy 

Lactic Yeast Throwdown

March 19, 2021March 19, 2021 Bryan 3 Comments GMO, lachancea, quick sours, recipe, tasting notes

Lactic Yeast throwdown! A side-by-side comparison of Lallemands Sourvisiae and Philly Sour lactic acid producing yeasts.

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Brewing Science Zymurgy 

Diving Deep In To Sourvisiae

February 19, 2021February 21, 2021 Bryan 9 Comments GMO, kettle sours, yeast

A deep dive into Lallemand’s Sourvisiae yeast: how it was made, addressing a few myths, and a look at how it behaves in the brewhouse.

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Recent Posts

  • Fact or Fiction – Are Dead Yeasts Yeast Nutrient?
  • One Beer, Four Decades of IPA Trends
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  • Nottingham Has Fallen?

Recent Comments

  • Bryan on Fact or Fiction – Are Dead Yeasts Yeast Nutrient?
  • Chris on Fact or Fiction – Are Dead Yeasts Yeast Nutrient?
  • Microscopes-India on Choosing a Microscope for your Yeast Lab
  • Microscope | franzcalvo on Choosing a Microscope for your Yeast Lab
  • Bryan on Choosing the Right Probiotics for Souring Beer

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