Saison: Rye’d, GMO’d, and low ABV!
Recipe and tasting notes for a light and refreshing sour saison brewed using rye and GMO’d yeast.
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GMO
Petite Saison d’ete
A recipe for turning out a flavourful and complex low-ABV saison in just two weeks. A quick turn-around beer perfect for hot summer days!
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Lactic Yeast Throwdown
Lactic Yeast throwdown! A side-by-side comparison of Lallemands Sourvisiae and Philly Sour lactic acid producing yeasts.
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Diving Deep In To Sourvisiae
A deep dive into Lallemand’s Sourvisiae yeast: how it was made, addressing a few myths, and a look at how it behaves in the brewhouse.
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