Fifty Meter Beer Project – Hop Harvest
Time for the hop harvest, and to develop a recipe and malting plan to brew this years fifty meter beer project beer.
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Homebrewing
Posts related to general homebrewing topics. Items include brewing methods, beer recipes, vintage beers, DIY equipment making and more. Posts on topics such as brewing science, wild/sour brewing, etc, are posted in other sections.
Fifty Meter Beer Project – Harvest, Thresh, & Winnow
In this episode I harvest, thresh, and winnow this years barley crop, plus talk a little about the future.
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FrankenHopped/She Blinded Me With Science – An All GMO Beer
Recipe and tasting notes for a quick-sour IPA brewed with two GMO yeasts – yeasts engineered to be acid producing and to drive bioconversion.
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DIY Culture Rotator
Do you ranch your own yeast? If so, this simple and cheap homemade culture rotator will simplify your processes and maximize your yields.
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Fifty Meter Beer Project – We Have Lodging
A quick update on the Fifty Meter Beer Project. Things are growing well this year, but thanks to some storms, the barley has some bad lodging.
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Black Mamba the Fourth – A Black IPA
I’m bringing back an old IPA tradition, and brewing a new version of the Black Mamba IPA – a black IPA brewed with homegrown hops.
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Fifty Meter Beer Project Year 2!
It is time to start the new year (and season) of the Fifty Meter Beer Project, wherein I produce a beer entirely from my farm.
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The Fifty Meter Beer Project Episode 18 – We Have Beer!
The Fifty Meter Beer Project is complete, and we have beer! Check out the video for a look back at the project, a look forward to the upcoming planting season, and for tasting notes!
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The Fifty Meter Beer Project Episode 17 – It’s Finally Brew Day!
After starting this project back in April the fifty meter beer project is finally nearing its end, and it’s time to brew some beer! It’s been a heck of a journey to get to this point, and I’m excited to show you how the brewday went.
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The Fifty Meter Beer Project Part 16 – Malt Conversion Tests and Recipe Design
All of the barley is malted, and I’ve run a malt conversion test to check the diastatic power and yield of my homemade malt.
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