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fermentation

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Brewing Science Fact or Fiction? 

Fact or Fiction – Biogenic Amines in Beer

January 22, 2019January 17, 2023 Bryan 3 Comments biogenic amines, fact or fiction, fermentation, mixed fermentation

A recent topic that recently has become of some concern among wild brewers is the potential risk presented by biogenic

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Fermented Foods Food 

Food Fermentation: The Good, The Bad & The Infectious

October 3, 2018October 3, 2018 Bryan 3 Comments acetic acid, acetobacter, bacteria, fermentation, lacobacillus, lactic acid, lactic acid bacteria, yeast

Like wild & sour beers, fermented foods rely on a host of organisms to generate their flavourful and preservative properties.

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Brewing Science Zymurgy 

Serial Feeding

November 17, 2014September 15, 2017 Bryan 10 Comments batch feeding, brewing methods, fermentation

In my review of “Brewing Engineering” by Steven Deeds I mentioned that I had an issue with a recommendation of

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Classical Sours Sour & Wild Zymurgy 

Anatomy of a Wild Ferment

April 18, 2013September 15, 2017 Bryan 4 Comments alternative fermenters, fermentation, wild yeast

As part of my Hunting Wild Yeast project I am preparing a series of articles introducing brewers to the various

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Recent Posts

  • The Fifty Meter Beer Project Part 12 – Hop Harvest!
  • The Fifty Meter Beer Project Part 12 – Yeast Tests!
  • The Fifty Meter Beer Project Part 11 – Threshing and Winnowing, Sad Hops, and Wild Yeast!
  • The Fifty Meter Beer Project Part 10 – Harvesting Bere and a Q&A
  • The Fifty Meter Beer Project Part 9 – Capturing Wild Yeast + an Update

Recent Comments

  • Bryan on Fact or Fiction – Safety and Health of Raw Milk
  • Scott on Fact or Fiction – Safety and Health of Raw Milk
  • Scott on Fact or Fiction – Safety and Health of Raw Milk
  • Demy on The Fifty Meter Beer Project Part 10 – Harvesting Bere and a Q&A
  • Robert on Making Yogurt at Home

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