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lacobacillus

Fermented Foods Food

Food Fermentation: The Good, The Bad & The Infectious

October 3, 2018October 3, 2018 Bryan 3 Comments acetic acid, acetobacter, bacteria, fermentation, lacobacillus, lactic acid, lactic acid bacteria, yeast

Like wild & sour beers, fermented foods rely on a host of organisms to generate their flavourful and preservative properties.

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