Diving Deep In To Sourvisiae
A deep dive into Lallemand’s Sourvisiae yeast: how it was made, addressing a few myths, and a look at how it behaves in the brewhouse.
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kettle sours
Diving Deep In To Philly Sour
A deep dive into the Philly Sour yeast, looking at its fermentation profile, how to repitch it successfully, and other factors affecting the character of the resulting beer.
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(Almost) All The Fads
Recipe & tasting notes for a kveik grapefruit sour NEPIA.
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LEO Apricot Sour
LEO Apricot Sour Four weeks ago I brewed three beers from one mash – the Low Earth Orbit (LEO) Apricot
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One mash, three beers
An unfortunate side-effect of getting older is that other commitments begin to cut into your brewing time. Twenty years ago
Read moreHow I Sour Mash…& A Recipe!
Wort, souring in the garage I get the occasional request to explain how I sour-mash/sour-wort. So you ask, so you
Read moreLacto Starters
Starter wort, for the L. brevis and L. buchneri to be used in my upcoming beer Its almost time to
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