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lachancea

photo of two IPAs
Brewing Science Homebrewing Recipes Zymurgy 

Lactic Yeast Throwdown

March 19, 2021March 19, 2021 Bryan 6 Comments GMO, lachancea, quick sours, recipe, tasting notes

Lactic Yeast throwdown! A side-by-side comparison of Lallemands Sourvisiae and Philly Sour lactic acid producing yeasts.

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Brewing Science Zymurgy 

Philly Sour on Milk The Funk “The Podcast”

February 15, 2021February 28, 2021 Bryan 0 Comments lachancea, podcast, sour beer

On Saturday I was a last minute guest on Milk The Funk “The Podcast” where we talked about my work on Philly Sour.

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Brewing Science Zymurgy 

Diving Deep In To Philly Sour

February 12, 2021February 15, 2021 Bryan 33 Comments kettle sours, lachancea, philly sour, repitching, sour beer, wild yeast

A deep dive into the Philly Sour yeast, looking at its fermentation profile, how to repitch it successfully, and other factors affecting the character of the resulting beer.

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Brewing Science Zymurgy 

The (Not So Great) Lachancea Patent

December 8, 2020December 8, 2020 Bryan 5 Comments ITS, lachancea, patent

An in-depth look into whether an attempt to patent a “unique” Lachancea species for brewing is legitimate or not. Warning: science follows.

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Recent Posts

  • The Fifty Meter Beer Project Part 12 – Hop Harvest!
  • The Fifty Meter Beer Project Part 12 – Yeast Tests!
  • The Fifty Meter Beer Project Part 11 – Threshing and Winnowing, Sad Hops, and Wild Yeast!
  • The Fifty Meter Beer Project Part 10 – Harvesting Bere and a Q&A
  • The Fifty Meter Beer Project Part 9 – Capturing Wild Yeast + an Update

Recent Comments

  • Bryan on Fact or Fiction – Safety and Health of Raw Milk
  • Scott on Fact or Fiction – Safety and Health of Raw Milk
  • Scott on Fact or Fiction – Safety and Health of Raw Milk
  • Demy on The Fifty Meter Beer Project Part 10 – Harvesting Bere and a Q&A
  • Robert on Making Yogurt at Home

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