Bochet Interview
A few weeks ago I was interviewed by Gemma Tarlach, a writer for Atlas Obscura, on the topic of Bochet.
Read morePosts related to general homebrewing topics. Items include brewing methods, beer recipes, vintage beers, DIY equipment making and more. Posts on topics such as brewing science, wild/sour brewing, etc, are posted in other sections.
A few weeks ago I was interviewed by Gemma Tarlach, a writer for Atlas Obscura, on the topic of Bochet.
Read moreA recipe for turning out a flavourful and complex low-ABV saison in just two weeks. A quick turn-around beer perfect for hot summer days!
Read moreRecipe and tasting note for a dead-simple German Pilsner. A lighter beer for the heat of early summer.
Read moreKeep an eye out this summer for a new video series on home microbiology for the home brewer, focusing on better tools & techniques.
Read moreRecipe and tasting notes for CAK – a fusion of modern and historical American IPA. Brewed with kveik & modern hops, but using a traditional approach to malt.
Read moreLactic Yeast throwdown! A side-by-side comparison of Lallemands Sourvisiae and Philly Sour lactic acid producing yeasts.
Read moreRecipe and tasting notes for “Bier of Oktober”, an easy-drinking and easily brewed Oktoberfest-style festbier. Malty and delicious!
Read moreThankfully, this shit-hole of a year has less than 8 hours left in it, so I guess its time for my annual look back on the year that was.
Read moreA short back story, recipe and tasting notes for the first beer I tried to clone. I haven’t brewed this beer in over a decade – does the recipe stand up?
Read moreA wonderful, low-alcohol grisette, with a complex flavour created by the malt, yeast, and of course, rhubarb.
Read more