Sui Generis Brewing

Sui Generis Brewing

Homebrewing, Brewing Science, Yeast Wrangling and More!

  • Homebrewing
    • General Homebrewing
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  • Brewing Science
    • General Zymurgy
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    • Fact or Fiction?
  • Yeast Wrangling
    • Your Home Yeast Lab
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  • Sour & Wild
    • Collecting Wild Yeasts
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    • Solera Brewing
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    • Fermented Foods
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    • Cheese Making
  • Resources
    • μBrews – Microscopy in the Brewery
    • Blog & Video Series
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  • About SGB

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Nottingham Has Fallen?

February 9, 2022February 9, 2022 Bryan 0 Comments

Nottingham is widely regarded as one of the best yeasts for English-style cider out there. Can a wild yeast take its place?

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Old Man Yells at Cloud
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How Not To Test A Sanitizer

January 20, 2022January 20, 2022 Bryan 5 Comments

A post in which I grumble about the tendency of home and pro brewers to “test” sanitizers stupidly, leading to a lot of bad information.

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Homebrewing Recipes uncatigorized 

A Surprisingly Good Beer – Rhubarb Grisette

November 3, 2020November 3, 2020 Bryan 0 Comments grisette, recipe, rhubarb, tasting notes

A wonderful, low-alcohol grisette, with a complex flavour created by the malt, yeast, and of course, rhubarb.

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Adventures in Yeast Wrangling uncatigorized Yeast Wrangling 

Drying Kveik – Part 1

February 25, 2019February 25, 2019 Bryan 17 Comments drying yeast, kveik, storing yeast

The first post in a short series on my experiments into drying kveik, with a focus on its viability, stability and suitability for use in the brewery.

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Welcome to the New SGB

September 21, 2017September 21, 2017 Bryan 2 Comments

Welcome to the new home of Sui Generis Brewing! This new home is meant to launch a new era of

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Recent Posts

  • One Beer, Four Decades of IPA Trends
  • Metabisulfite and Long-Aged Beers
  • Perfecting a Pilsner
  • Nottingham Has Fallen?
  • How Not To Test A Sanitizer

Recent Comments

  • Bryan on Choosing the Right Probiotics for Souring Beer
  • Gokay Mehmet on Choosing the Right Probiotics for Souring Beer
  • Bryan on Metabisulfite and Long-Aged Beers
  • Duncan on Metabisulfite and Long-Aged Beers
  • Yeast fermentation | franzcalvo on Choosing a Microscope for your Yeast Lab

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