Nottingham Has Fallen?
Nottingham is widely regarded as one of the best yeasts for English-style cider out there. Can a wild yeast take its place?
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uncatigorized
How Not To Test A Sanitizer
A post in which I grumble about the tendency of home and pro brewers to “test” sanitizers stupidly, leading to a lot of bad information.
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A Surprisingly Good Beer – Rhubarb Grisette
A wonderful, low-alcohol grisette, with a complex flavour created by the malt, yeast, and of course, rhubarb.
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Drying Kveik – Part 1
The first post in a short series on my experiments into drying kveik, with a focus on its viability, stability and suitability for use in the brewery.
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Welcome to the New SGB
Welcome to the new home of Sui Generis Brewing! This new home is meant to launch a new era of
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