tasting notes Archives - Page 5 of 11

Last fall I brewed a batch of cyser – a cider-mead hybrid. This was a very basic mead: I took

LEO Apricot Sour

LEO Apricot Sour Four weeks ago I brewed three beers from one mash – the Low Earth Orbit (LEO) Apricot

A few weeks ago I posted about a brew day in which I created three beers out of a single

As my regular readers likely know, I’ve been brewing a long time. December 2016 marked my 20th anniversary as a

A month ago I brewed up a quick Vienna Lager, a recipe style I’ve recently come to love …and which

A few months ago my friend, fellow London Homebrewers Guild member, and occasional brewing pal Devin challenged me to a

Sometimes you have to eat crow. Delicious, delicious chocolate-cherry crow. Or, in my case, update your tasting notes on your

Its time for another scifi-themed brew day! And an experimental brew-day at that. This post’s beer is a split-batch of

What does a foul-mouthed cigar-smoking robot, near-indestructible walnuts and a broken heater have to do with beer? Well hold onto

Last year I brewed up two batches of cider – a traditional dry cider, and a cyser (mead-cider hybrid). The