Oaked Cider
I am a fan of cider, and I like my ciders dry. A challenge in making dry cider is achieving
Read more
tasting notes
Norwegian Fog
Toady’s post is a recipe and tasting note for the a quickly brewed sour kveik. This is my take on
Read more
Fortuitous Accident Dark Lager
A delicious recipe for a dark lager with rye as a feature ingredient. This beer was motivated by Brulosophy, but made possible by my shoddy inventory management.
Read more
Cider – 2018’s Traditional Batch
Last fall I made a very short trip down the highway to a local cidery, where I picked up 20
Read more
Jörmungandr Black IPA
A black IPA brewed with Voss kveik yeast, a touch too much centennial and cascade hops, and brewed as black as a moonless night.
Read more
Wild Mead (made the Hard Way)
A post and accompanying video on how to make a wild mead using honey and yeast from your backyard bee hive.
Read more
Honey Dubbel
Recipe, brewday notes and tasting notes for a honey dubbel, brewed for a quick turn around, and to feature the character of my home-grown honey.
Read more
Advent 2018 – Gavlebocken(-ator)
Recipe, brewing notes and tasting notes for a doppelbock brewed for the 2018 advent beer exchange.
Read more
Mom’s Old-Fashioned Robot Oil (Brown Ale)
Rebrewing an Old Brown Ale Recipe I have lamented about this previously, but in my opinion one of the more
Read more
Nostromo – Autumn Olive Saison
Back in July I brewed three beers from one mash, a kettle soured Apricot Berliner, a radler, and a saison.
Read more