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brewday

Fifty Meter beer Project - Season 2, Episode 7
DIY Homebrewing 

Fifty Meter Beer Project – We Made Beer!

March 8, 2025March 8, 2025 Bryan 3 Comments barley, brewday, fifty meter beer project, harvest, hops, malt, malting, tasting notes, wild yeast, yeast

The Fifty Meter Beer Project has reached its end – and we have beer…sort of.

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DIY Homebrewing 

The Fifty Meter Beer Project Episode 17 – It’s Finally Brew Day!

December 19, 2023December 19, 2023 Bryan 0 Comments bees, brewday, brewing, farming, fifty meter beer project, malt, malting, wild yeast

After starting this project back in April the fifty meter beer project is finally nearing its end, and it’s time to brew some beer! It’s been a heck of a journey to get to this point, and I’m excited to show you how the brewday went.

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black saison
Homebrewing Recipes 

XMas in Morocco Black Saison

January 2, 2020January 2, 2020 Bryan 3 Comments advent beer, black saison, brettanomyces, brewday, recipe, saccharomyces, saison, tasting notes

A black saison featuring caramelised dates, cardamom and Brettanomyces.

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Adventures in Yeast Wrangling Classical Sours Sour & Wild Wild Brewing Yeast Wrangling 

Going Wild – Coolshipped Beers in the Home Brewery

December 17, 2018December 17, 2018 Bryan 5 Comments brewday, coolship, golden sour, recipe, sour beer, wild yeast

A short article on how to brew wild beers using coolship techniques. Article originally appeared in the Canadian Homebrewers Association newsletter.

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three beers fermenting
Homebrewing Recipes 

One mash, three beers

July 31, 2018October 26, 2018 Bryan 3 Comments berliner weiss, brewday, kettle sours, kveik, radler, saison

An unfortunate side-effect of getting older is that other commitments begin to cut into your brewing time. Twenty years ago

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Clockwork and Sawbones
All Brett Homebrewing Recipes Sour & Wild 

Stout – Clockwork and Sawbones

April 13, 2018 Bryan 1 Comment brettanomyces, brewday, kveik, recipe, stout, tasting notes

Its time for another scifi-themed brew day! And an experimental brew-day at that. This post’s beer is a split-batch of

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Homebrewing Random 

The Drought Is Over!

March 18, 2018 Bryan 0 Comments brewday, random

After two months, I finally squeeze in a brewday! Mashed in! #homebrewing #stout pic.twitter.com/zQm1UZwYiM — Sui Generis Brewing (@SuiGenerisBrew) March

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Recent Posts

  • Fifty Meter Beer Project – We Have A Thresher!
  • Fifty Meter Beer Project – Fusarium
  • Fifty Meter Beer Project – A New Year
  • Trost! (My Nerdiest Beer – & Video – Ever)
  • Wild Brettanomyces Project – 2024 Update

Recent Comments

  • Bryan on Fifty Meter Beer Project – We Have A Thresher!
  • R on Fifty Meter Beer Project – We Have A Thresher!
  • Bryan on Belgian Candi Sugar Part III
  • Ahmed on Belgian Candi Sugar Part III
  • Bryan on Redvine Red IPA

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