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Sui Generis Brewing

Homebrewing, Brewing Science, Yeast Wrangling and More!

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Homebrewing Recipes 

Brew day – Black Mamba Rye IPA

March 30, 2014September 15, 2017 Bryan 9 Comments IPA, recipe, wet hops

One week after the Iron Brewer Challenge it is time for another brew-day – this time without weird adjuncts. On today’s

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DIY Homebrewing 

Simple Hop Spider

March 30, 2014September 15, 2017 Bryan 6 Comments brewing methods, equipment, hops

BYO‘s hop spider Although I’ve been brewing for over 16 years now, a series of moves started ~8 years ago

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Homebrewing Recipes 

Iron Brewer Challenge – African Queen Stout

March 22, 2014September 15, 2017 Bryan 1 Comment brew club, recipe, stout

So its been a while since I’ve brewed – and to be honest – its been a while since I’ve

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Adventures in Yeast Wrangling Brewing Science Wild Brewing Zymurgy 

I get email…

March 18, 2014September 15, 2017 Bryan 2 Comments mailing yeast, random, wild yeast, yeast

While many of my readers reply directly here on my blog, I do get the occasional email asking questions in

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All Brett Homebrewing Recipes Sour & Wild 

Better Late Then Never – Hail Brett-tanian Tasting Notes

March 15, 2014September 15, 2017 Bryan 4 Comments brettanomyces, porter, tasting notes

Way back in January I began an experiment to brew a porter fermented solely with Brettanomyces. This was a bit

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Adventures in Yeast Wrangling Yeast Wrangling 

A Beautiful Sight

February 26, 2014September 15, 2017 Bryan 5 Comments yeast bank

Eighteen new yeasts, all on agar, ready to be grown up and frozen down in the yeast bank.  Where did

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Brewing Science Fact or Fiction? 

Fact or Fiction? Can Pathogens Survive in Beer?

February 18, 2014September 15, 2017 Bryan 10 Comments brewing issues, contamination, pathogens

My blogging has been not overly great in 2014 – between illness, an unseasonably cold winter and an unusually busy

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Homebrewing Recipes 

Tasting Note: Naked Singularity

January 30, 2014September 15, 2017 Bryan 1 Comment stout, tasting notes

It is now a month into 2014, and I’m about half way through the last beer brewed in 2013.  This

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Adventures in Yeast Wrangling Yeast Wrangling 

We’ve Gone International! (AKA, A big thank you to my viewers)

January 24, 2014September 15, 2017 Bryan 6 Comments mailing yeast, yeast bank

I don’t often look at my blog stats.  I should, they tell an interesting story.  Turns out I have quite

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All Brett Homebrewing Recipes Sour & Wild 

All Brett Porter

January 19, 2014September 15, 2017 Bryan 5 Comments brettanomyces, porter, recipe

It’s a cold day to be brewing in the garage! Just a forewarning – this is going to be a long

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