Tasting Notes: 42
A great beer for a snowy day. Back in October I brewed 42 – a Belgian Dark Strong Ale made
Read moreA great beer for a snowy day. Back in October I brewed 42 – a Belgian Dark Strong Ale made
Read moreCold brew day! Christmas is rapidly approaching – meaning that life is about to become busy beyond reason. But there
Read moreBottling is a labour-intensive activity; made more so if you throw labels onto the damned things. Kegging has allowed me
Read moreSo the Watery Tart is brewed, kegged and truth be told, is nearly gone. This was my first experiment with home-grown
Read moreIt has been 227 days (7 months and 13 days) since I brewed my Gnarly Roots Barley Wine. This beer
Read moreI have to admit something a little embarrassing – my lovely wife does not like beer. I’m not sure how
Read moreOver the weekend I built a pair of tap handles, based on a derivative of Revvy’s design. His design is
Read moreOn Tuesday I experienced the one event that al brewers fear – the empty keg. Somehow, I have three beers
Read moreA Pint of DDoS ESB in its Natural Environment The Dog Day ESB has been in the keg for a
Read more42 – to some it is the Answer to the Ultimate Question of Life, the Universe, and Everything; to others
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